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Broadbent Hams


drsmoke
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I have not tried this brand, but they seem to have many varieties of bacon and sausage. What are your favorites?

The Hickory smoked Bacon, Zero shrinkage, flavor I remember as a kid, I like the Sausage Patties as the Sausage Poke is harder to work with. With the sausage, If you like incredible Sausage Gravy, cut 4 patties up in small chunks, 3 quarters of the way thru frying, sprinkle about a teaspoon of flour on plus some chicken boullion granuils, develop a roux, pour some half and half to desired thickining, simmer till thick , pour over toast or biscuits.

Trust me you'll be hooked! :o

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