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Cooking Cochon At Home


jpschust
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You don't have to do a whole pig. I know I have a recipe somewhere for pork roast in milk - think one of the Naked Chef books has one. (I swear, I only buy them for the recipes <blush>) I'll check thought my collection later on.

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Thanks so much! I'm coming back from New Orleans in a little bit and would love to get it right at home. Last night we ate at Cochon (chef was the winner of the best chef of the south award last night from the Beard foundation) and I grew an itch to make it at home :blink:

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Thanks so much! I'm coming back from New Orleans in a little bit and would love to get it right at home. Last night we ate at Cochon (chef was the winner of the best chef of the south award last night from the Beard foundation) and I grew an itch to make it at home :blink:

I just looked at this web site and doing a whole pig is a bit of a project. Looks like your best bet is a portion of the pig and your grill with indirect heat.

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