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Bardeo, Cleveland Park

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Bardeo - we had the tuna tartare (yummy), sea bass with couscous (best of the lot), potato gnocchi (wouldn't have it again), and a charcuterie (ok)...pear upside down cake with caramel sauce for dessert (alright)...great wine (friend had the white wine flight & I had 1/2 glasses of the Nessa Albarino and a gruner veltliner). Bill was pretty decent for the amount of food & wine - somewhere around the $100 mark with tax & tip. I'd never been and probably won't be running back for more, but wouldn't complain if someone suggested it for dinner again.

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