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Dupont Italian Kitchen


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Friday night dinner at Dupont Italian Kitchen (I know, I know :lol: ...Bob wanted to eat outdoors, and that was immediately available). Had a surprisingly tasty bowl of pasta with zucchini, nicely carmelized onions, and feta cheese for $10. The bigger surprise, though, was that they served halfway decent bread with the meal--not their usual slices of bland Italian loaf, but two varieties that were closer to artisanal. Really, not a bad meal at all, and for $20 each, which included a half-carafe of wine, tax and tip, a bargain.

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