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Found 2 results

  1. I just had brunch at BRX, an American Bistro in Great Falls, VA (www.brxgf.com/). Having eaten here for lunch and dinner, sadly I had overlooked this local establishment for brunch. This place is nestled in the small shopping center along Route 193 (Georgetown Pike) and Leesburg Pike (Route 7) at the traffic light. They are locally owned and have an excellent menu and specials weekly. Brunch was excellent - all their food is made to order and from various eggs benedicts to pancakes, crepes or omelettes you cannot miss. Because they are situated in the corner of the plaza you have to look for it. The decor is nice and the bar area separated by glass from the main dining area. When the weather is nice, you can be seated outside. The staff is accommodating and the owner is often visible and interactive making sure your experience is to your liking. The have a great wine selection as you will observe when you enter there is a wine locker area that appears well utilized. If you are looking for a nice, consistent locally-owned restaurant with comfortable atmosphere, check it out.
  2. Not sure why O'learys does not have a thread here and shame on me as I have been here a few times. Had the pleasure of a Wine Maker dinner here last night arranged by the owner Wil Peterson and Dawn Carpenter from Wines Cellars of Annapolis. Suffice it to say that we were blown away by the food the chef put out. Pork Belly with a Mle Sauce put me close to a food coma. O'learys is a pretty space, close to the water and specializing in seafood. Dinner started with a Scallop with pesto done perfectly. Every dish was paired with wine and it was a perfect evening. Wil Peterson took ownership of O'Learys last year and he has just hired a great chef to raise the bar even higher. Annapolis hits it's stride once all the tourists have left and is really back to the locals once the boat shows in October have passed. Should be raised to Italic, highly recommended
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