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Found 4 results

  1. Thursday March 19, 7:00 pm Panda Gourmet. This is for a curated menu at Panda Gourmet mining the traditional Sichuan foods they seem to do best although a few of the Saanxi snacks might be included. The meal will be spicy but not every dish will be so. 1. Kay and Dean 3. Bart 4. Nelumbo
  2. Dinner at Sichuan Jin River March 1, 5:30 pm. I will talk to them about dishes that can only be had via pre order. I will set up cold dishes to start. If there is energy for it, I can curate the menu for the entire dinner if there is energy for it. We have room in our car for those coming from Annandale convenient folk. 1. Dean & Kay 4. Eric & Steve 5. Pras
  3. Fushsia Dunlop recently ate at Mama Chang. I think Lydia Chang and Fushsia together decided to eat: 1. Dry-Fried Cauliflower*** 2. Triple-Layer Doupi 3. Wuhan Sesame Noodles*** 4. Salt and Pepper Lotus Root Sandwich 5. Fried Cilantro Crab Roll 6. Grandma’s Sticky Rice Bowl with Crab 7. Fresh Chili Flounder Fish*** 8. Black Bone Chicken Soup 9. Jingzhou-style Fish Cake and Fish Ball Stew 10. Red Pepper Fried Chicken with Sesame*** 11. Yangtze River Beef 12. Farmers Stir Fry 13. Garden Duo 14. Smoked Pork Belly with Chinese Leek and Smoked Tofu 15. Stir Fried Snow Pea Shoots The items I crossed out - either acquired taste or too common. The items I starred are must orders. Depending on the number of people that show up, we can decide what else to order. Looking for a few good men (or women) to eat what surely must be the best dishes from Mama Chang. Saturday or Sunday lunch, or Sunday dinner probably most convenient for all. Reply if interested.
  4. Antonio Burrell has expressed interest in doing a vegetarian (!) dinner on 6/13 6/20. We haven't connected yet, but keep things open just in case!
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