DonRocks Posted December 18, 2013 Share Posted December 18, 2013 Pete Wells reviews Marco's in the New York Times. I love the term "Cal-Ital." Link to comment Share on other sites More sharing options...
Jonathan Posted December 19, 2013 Share Posted December 19, 2013 Danny and the people of Marco's are friends and former co-workers of mine and I look forward to dining there the next time I'm in New York. Danny has worked (not staged) at the French Laundry, Mix Vegas, Mix NY, Alain Ducasse at the Essex House, Per Se and then finally Franny's. He's an immense talent and even better person. Martin Gobbee, the former Maitre d' at Del Posto and GM at Frannys the man. literally...the...man. Franny and Andrew. framily. Go. Eat. And Be Merry. Link to comment Share on other sites More sharing options...
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