tarver king

It was not an easy decision to leave the Ashby inn. The past four years will always be a truly fond memory for me. Neal has been a true friend and valued partner to the efforts of us all. The people I've met have become for than just friends. This move is to better my ability to focus on the cuisine, and have more time with my family who miss me. I'm not going far! This was not an easy decision, and by FAR the most difficult departure I've made.

There are few chefs with inborn food sense like logan. I've seen may chefs give everything they have to the profession and never feel cuisine like logan does. I've always been in awe of his ways with food and probably always will be. It may be biased of me to say these things since were good friends, but I know them to be true. logan has a huge future and I'm sure hell have more recognition than all of us soon.