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Posts posted by arlingtonkabob
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when i want to go to a bar/lounge 9 times out of 10 i want to sip, and sup, someplace sawnk. oh, but that 10th time, i want to go to a old fashioned dive bar. good jukebox, faded vinyl booths, and crusty bartenders that usually call everyone champ or hon. my favorites, in no particular order...
the raven, 3100 block of mount pleasant street, mount pleasant - great jukebox with an eclectic range of rock'n'roll and old motown, and no credit cards accepted. has gotten a tad bit too popular for my tastes. packed on weekend nights.
tune-inn, 3rd and penn., capitol hill - this place is the perfect anti-dote to bars packed with hill staffers who can't seem to talk about anything but politics.
fox and hound, 17th and q (i think), dupont circle - you have to love a place that serves you a glass of vodka and a small bottle of tonic.
what are your favorites?I'm surprised Brinkley's in Falls Church wasn't mentioned on here unless I didn't see it?
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On 3/20/2018 at 10:05 AM, DonRocks said:
I've had whole sea urchins that you need to cut open with either scissors or a *very* sharp hunting knife, and that's a whole 'nother experience.)
You took me back to San Francisco where there was a little stand by the Pier they made uni ceviche right in the shell. It was so good I can't put it in words
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On 3/5/2016 at 12:06 PM, ylkim30 said:
To be honest, Kogiya isn't great. The pork belly and brisket are ok, but the marinaded stuff is so unbearably sweet. I guess it is the best bbq out of a lot of bad options.
I agree, it was too sweet for me as well. I stick with ol' faithful Yechon
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On 3/15/2018 at 9:19 PM, Pool Boy said:
Wishing I did not have to work tomorrow.
You may be off if this snow they're talking about hits tonight into tomorrow
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Just now, ktmoomau said:
What have you liked there? (Are their pics on your insta? I always love the pics you post.)
The Ox tail and jerk chicken with rice and peas, cabbage, okra have been my staples there. You can tell each dish has been braised for hours till perfectly tender. The beef patties have a perfect flaky crust with a nice and spicy ground beef filling.
And thank you! Unfortunately, no..the pictures I post are of my restaurant. I'll be sure to take some pics of their food next week and post on here though
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I've been frequenting this restaurant WEEKLY. There are only about a handful of restaurants I will re-order from and this place takes a top spot. Home cooked, fresh spices, friendly customer service, and most important clean restaurant/kitchen/baseboards,ceilings (Yes, I look at every aspect of a restaurants cleanliness..it shows firsthand how much they care about the quality of food and their customers) The owner was super nice and very accommodating. Dishes run between an average of $20 a plate but well worth every penny!
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My opinion is food halls/trucks only work well for start ups if you offer 1 or 2 items and do them extremely well. A menu that utilizes the same ingredients not only lowers food costs but reduces comprehensive overhead expenses.
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13 hours ago, Ericandblueboy said:
i’m also amazed at how may families with infants and tiny kids were out eating dinner on a weeknight.
You should see Peaking Gourmet Inn in FC. It's jam packed every weeknight
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11 hours ago, thistle said:
they got pho (beef & chicken)
I'll admit I've never tried chicken pho, for some reason I keep thinking it would be a more milder flavor than the beef. Have you tried it personally?
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2 hours ago, DonRocks said:
Hate to get all philosophical, but are we - with our iPhones, BMWs, and flat-screen TVs - happier than these people? I don't think so.
Couldn't agree more with this
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21 hours ago, dracisk said:
I never heard of those but I must try one. My mouth is watering looking at that photo. Omg.
It sounds simple but their dough and baking technique is just something beyond words...
20 hours ago, ktmoomau said:They look like a pepperoni roll with cheese from someone who forgot the pepperoni...
Oh they have options; plain, pepperoni, ham, breakfast zombie... they're all amazing
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A bread puff stuffed with cheese..who knew something so simple could be so delicious. Or maybe it's the fact it's a high school memory of mine. Anyone else familiar with these simple, yet delicious snacks? I recently discovered a place that sells them!
Patty's Original Cheese Zombies
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1 hour ago, DaveO said:
Arlington or DC?
Arlington
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8 hours ago, ces1965 said:
Anyone else tried Ambar? I still haven't made it and live right near by
My suggestion is try to go on a weekday Mon-Wed. Any other night is jam packed and the food takes awhile to come out.
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On 3/7/2018 at 7:43 AM, Marty L. said:
What's the consensus 'round here on Lucky Buns?
Have not been. Is that your go to spot?
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12 hours ago, TrelayneNYC said:
Good BBQ is hard to find in San Francisco
It is, that's why you got to make your way across the bridge to Oakland lol
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On 7/15/2017 at 6:01 PM, DonRocks said:
Flavors Soul Food closed awhile ago, and has been replaced by the disgraceful Duccini's:
I have got their pizza from DC (yes a nightmare) but recently ordered their "jumbo slice" a number of times at their FC location. Their dough is perfectly fluffy with a nice crunch and sauce has a nice red pepper infused taste.
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On 3/5/2018 at 2:42 PM, Ferris Bueller said:
The people were nice, food was excellent and I will be back.
Thank you for sharing this. I crave Italian food every now and again. Hard for me to find a place I have enjoyed since compare everywhere to my childhood memories of my parents Italian restaurants some many moons ago...
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I recently went back home to CA and had the most AMAZING meal at Lake Chalet in Oakland. HIGHLY RECOMMENDED!!
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2 hours ago, Marty L. said:
What's the consensus 'round here on Lucky Buns?
Never heard of it but their reviews and pictures on yelp look good!
17 hours ago, MarkS said:Ebbtide in Annapolis is highly recommended. Burger is great, place is a dive.
Dives are usually the BEST EVER
15 hours ago, ces1965 said:What location for Rays? The one near me seems to have closed.
The one in Arlington closed a few months back. The only other location I knew of was K st NW DC
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Buscando a alguien que quiera trabajar en un restaurante. No se requiere experiencia previa. Necesitamos un lavavajillas, preparación para cocinar. Por favor llame al 703-531-1498
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Looking for anyone who's interested in working in the restaurant industry. No prior experience required. Jobs ranging from front counter customer service, dishwasher, prep cook. Please contact Sophia at arlingtonkabob@gmail.com
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I'm going to have to start hitting the gym harder..the pictures here make me want to try everything off their menu
Brinkley's, Owner Hemm Shah's "Diner by Day, Dive Bar by Night" in Seven Corners - Closed
in Washington DC Restaurants and Dining
Posted
The owner of Brinkley's passed away suddenly January 30th 2010. It changed ownership to Public House No. 7 where it thrived a few years before changing hands a couple more times then to 7 corners pub..it's a great location, just needs structure in a couple areas
Jun 9, 2010 - "Brinkley's Lounge To Turn into English Pub" on fcnp.com