Rhone1998

I'm sure many of you have seen this but here's a link to Washingtonian's best delivery in DC article from a day or two ago.  I didn't know many of these places deliver, but the news of places that are converting to carry out or delivery only is moving fast (e.g., Izakaya Seki today).

We got delivery from Chiko in Dupont Circle yesterday and it was fantastic.

8 minutes ago, Ericandblueboy said:

https://www.npr.org/sections/health-shots/2020/03/13/815502262/flattening-a-pandemics-curve-why-staying-home-now-can-save-lives

Staying home is a delaying tactic that presumably will save lives because those who do get sick will hopefully be able to get treatment.  What I'm not seeing is any solution to this problem.  Is the hope to delay this until a vaccine is discovered?  

Delaying it *is* the best current solution to the problem, until there’s a vaccine or effective anti-viral meds. There’s a huge difference in outcomes if the million people (I’m making that number up) who will require hospitalization from this show up over six months vs six weeks. 

Just a heads up that a visit here requires patience. I had stopped by alone on Friday for a very late lunch, and everything was great with my small order of soup dumplings and buns. But I was only one of 4 customers in the restaurant at the time. Decided to bring the family today and it was a completely different story. They had about half the staff they needed to handle the full house, with lines out the door and phones ringing.  It was a total cluster if I’m being honest—steaming mad customers, many menu items 86’d by only 1:30 (no soup dumplings, no duck buns), half an hour for food to start to arrive and even then orders only half filled, impossible to get anyone’s attention. What did arrive was tasty but they definitely have kinks to iron out. It’s too bad because there’s definitely a lot of promise here. Maybe try weekday visits until they figure things out. 

Thanks for the responses, everyone!

I want to get a large platter with a wide variety of interesting and good quality cookies. Ideally in DC proper. Whole Foods has a decent variety but I’ve never been impressed by their quality. Thought you all would have some good ideas!

20 hours ago, dslee said:

Where did I dine? 

Below is one of my top favorite dishes of 2019!

Rooster and Owl?

Portimão

On 10/6/2019 at 3:58 PM, youngfood said:

@Mark Dedrick & @Rhone1998, I'd love to hear your recs from your recent trips to Lisbon and Porto.  

The best meal we had in Portugal was in the South, at the 1 Michelin star Vista restaurant in a town on the Atlantic called Portimao. We had eaten at Alma in Lisbon 3 days earlier and though both were excellent, we thought Vista was superior in every way save for the wine service.  It featured uncommon ingredients (think locally foraged seaweed) and beautiful, unusual presentations (chocolate oranges you pluck from a tree).  Dining on their large patio while the sun sets over the ocean in front of you was amazing.  Interestingly, not that we cared much either way, but service was much more correct/formal at Vista than Alma - choreographed waitstaff simultaneously lifting lids off platters with a nod to each other, that sort of thing.  Alma, though with an additional star, was more relaxed.  At the end of the day, though, I am nitpicking we are lucky to have experienced both these amazing places.

I probably gained 10 lbs in Portugal from eating pastais de nata alone.  They are everywhere and mostly very good.  I think the locals expect a high standard.  Try to get them warm. The ones at Manteigaria were very good.

We followed a taxi driver's advice to take local roads near the coast on our drive from Lisbon south to the Algarve, skipping the highways, and we're glad we did.  Stop by the small town of Sines on the way.  There's a steep curved road down to the beach.  Park at the top, walk down, dip your toes in the Atlantic long enough to realize it's too freezing cold to swim in, work up a bit of an appetite on your climb back up the hill, and stop at the little seafood restaurant on your right before you get to the parking area.  The locals inside will be watching soccer, no one speaks English, but everyone is happy and friendly, drinking beer and eating freshly prepared seafood from the display case at the entrance.  It's cheap, too.

Lagos was pretty touristy but we enjoyed a place there called O Mexilhao. Standouts, as usual, were fresh seafood (fresh grilled sardines were the highlight).  I'd say that was generally the trick to finding a good meal -- stick to seafood, go places where you can see it before you order it, and hang outside a few minutes before heading in to see whether it's mostly tourists or locals entering. 

After your meal, get a gelato, then walk to the next block and get another gelato so you can see which is better.  Try to resist the temptation to stop at the nata place between the two.  Honestly, does anyone love sweets more than the Portuguese?

On 10/3/2019 at 6:08 PM, theapg said:

That eggplant sounds amazing! Have you tried Laos in Town or Thip Khao to compare?

We are Thip Khao regulars. Love that place. 

Sen Khao in the Tysons Galleria.  First trip, kinda forgot about this place now that the hype has died down a bit, but WOW so good. I had the eggplant with spicy tamarind sauce, onion, herbs, puffed rice, fried garlic, and the beef curry, and I was blown away by both in terms of freshness and quality of preparation. 

I've been to Amoo's three times for lunch in the past few months.  The first two times I had absolutely sublime kubideh.  Best kabob I've ever had.  Today after agonizing over my decision I decided to try something else -- a lamb stew on top of tahdig,  Persian crispy rice.  The stew was pretty good but the tahdig tasted stale -- I'm no expert on this dish and I don't know if this was the case at all but if I had to guess it was made over the weekend and reheated today.  For those who are more regular visitors to Amoo's than I am, is the kitchen usually inconsistent?  Maybe my experience today was a product of showing up early on a Monday.

3 hours ago, Kibbee Nayee said:

While this last one winds its way through Disney World, I'll start one closer to home. Where did I dine?

That they would serve laab gai and edamame together suggests a pan-Asian restaurant rather than a more traditional Thai or Lao place I would say, but that probably doesn’t narrow it down too much. 

20 hours ago, DonRocks said:

Be careful, brother - they don't do it anymore, and it's not a matter of choice; it's a matter of law (call and talk to them - it might be a Virginia thing, I can't remember).

If I'm wrong about this, let us know - they announced this about a year ago.

Just placed an order for them for delivery to me in DC, and it went through fine.

22 hours ago, DonRocks said:

Rare Wine Company in Berkeley no longer ships.

Wait, what? I don't see anything to that effect on their web site and when I start to process a shipping order to me in DC, it all seems to work as it usually has.

5 hours ago, bookluvingbabe said:

Where did I dine?  

Oh dear, that's got to be the oreo pizza at &Pizza, right?  I'm afraid to ask how it was.  Apparently they'll make you a Cheeto pizza, too.

I think the Billy Goat Trail and the huge parking lot are the big benefits of the Maryland side.  I wouldn't write off the Billy Goat Trail Section A (the most rigorous part, the the part closest to the parking by the visitor's center) for kids...I think it's really kid dependent.  I took my son on it when he was 7 and he did great.  And there's an exit back to the towpath right before the most difficult climb if it looks too daunting.

Has anyone tried the new Sonny's Pizza on Georgia Ave, near Howard? I've only been once, not sure what my verdict is quite yet because the pizza itself is quite unusual and feels like it's in a category by itself in the area.  The best way I can describe it is an elevated version of elementary school cafeteria pizza -- baked in a pan, Sonny's pizza is definitely not about the crust. But the toppings on the two pizzas we got our one visit were super high quality.  Here's their menu.

18 hours ago, Ericandblueboy said:

I was the first person to order today but I got disappointing brisket and ribs.  Both were overcooked and underseasoned.  The staff was solicitous - asking how things were.  I said very good even though things weren't good at all.  Is there anything I could have accomplished by telling the truth?  Lots of food tossed away.

I love the brisket here, but I always ask for it moist.  Maybe that helps? My go to order is always brisket and brussel sprouts...

8 hours ago, DonRocks said:

Dan, this is the Sunoco immediately north of the DC line, right? (There's another one immediately north of East-West Highway - thanks for this.)

Yes, that's right.

La Preferida has moved a bit further south on New Hampshire, in the parking lot of a Sunoco gas station.  An order of Pastelitos de Carne was 3 fried empanada-like creations -- expertly fried, great texture and not greasy at all, and stuffed with savory ground beef.  Accompaniments included a forgettable coleslaw, a moderately spicy red salsa, and a much tastier but very spicy green sauce.  The chicken sandwich looked pretty boring on the menu -- a subway roll with shredded chicken, hard boiled eggs, avocado and cheese -- but the chicken itself was moist and really tasty.  It had obviously been long-stewed and was very nicely spiced.  Three tacos, one each pork, beef, and tongue, were a huge disappointment -- the tongue was very tender and nicely flavored but the meat in the other two was miserably tough.  All three were served on a single, doughy, thick tortilla, with oversized hunks of dried out cucumber and radish that looked like they'd been hacked with a dull cleaver by a blind person, and no cheese or avocado.  So overall a pretty mixed bag.    

On 1/11/2019 at 2:32 PM, Mark Dedrick said:

I'm traveling to Portugal in early July for a wedding in Porto. I'd appreciate any recommendations, either in terms of itinerary, restaurants, sights, etc. Current thoughts are to hit Lisbon, Porto, and the Douro Valley. 

And we will be there in August - Lisbon and the South, near Lagos.  Already have reservations for Alma in Lisbon, which looks amazing, and the Vista Restaurant in Portimao.  Any other recommendations appreciated (including for kid-friendly places we might visit during the day).  Also spending a few days in Nerja, Spain.

An impromptu lunch of grilled chicken hearts and catfish laab this afternoon was delicious.  I've seen no quality decline here over the years, especially notable given the chef's frequent travels and the recent expansion.  One thing I have definitely noticed is a 180 change in their spicing policy, from opt-out to opt-in -- if you want it hot now, you've got to ask for it.

7 hours ago, dslee said:

Yes, Heirloom Spring Artichoke stuffed with Green Garlic and Green Almond.  One of the best preparations of artichoke I have had the honor to enjoy by my favorite DC Chef.

When I first saw it I thought Fancy Radish, but I don't see it on their online menu.  Wherever you had this, I want to try it!

11 hours ago, DonRocks said:

So that was just another seared mushroom, eh; or was that a stray piece of porchetta? And that vertically fibrous, 1/2-cm-thick, gray thing on the bottom-left, immediately on top of the bread, is a piece of porchetta?

What are your impressions overall? (I may move your reply to the Stellina Pizzeria thread - thanks for posting this interesting puzzle.)

Yes, what you saw as a scallop is a mushroom and the fibrous piece is porchetta. 

We’ve been twice now, once for lunch the day they opened, and everything has been good but perhaps not great. Certainly good enough to warrant return visits, though. They have a fry basket which includes fried shrimp, calamari, and potato chips which was good but maybe could have used one twist up on the crispiness dial. Pizzas were delicious and everyone was nice and enthusiastic about the new venture. 

11 hours ago, DonRocks said:

Is that Neapolitan Pizza on the right, or something else? Either way, this looks like a place with good dough-based products (the sandwich bread looks like Focaccia). The sandwich looks like it's a little too sauced - I thought it was vegetable-based on first glance, but that thing on the right of it looks oddly like a seared scallop, or even a fatty piece of pork.

Yes, Neapolitan pizza, and pretty much every observation you made is spot on except the seared scallops part. This is a panini with homemade porchetta and seared mushrooms, with salsa verde. A decent sandwich but oily…the salsa verde didn’t quite provide enough sharpness to cut through all the fat. 

4 hours ago, MichaelBDC said:

I'm guessing Stellina Pizzeria.  The crust in the top right of the pic looks like their crust and the dots on the paper under the crust looks like the dots in their logo.

You got it!

OK, sleuths, where did I dine?