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jandres374

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Posts posted by jandres374

  1. We were here a couple Saturdays ago after a basketball game in the area. Originally tried to get into Cava but was a 45 minute wait at 7 pm. We grabbed a table in the bar and had great service despite a packed bar. Food was fine nothing earth shattering but still a good value in my opinion. Would not go out of my way to go here but also wouldn't hesitate to return. I had a steak that was perfectly cooked kids had some calamari that they happily devoured. Wife had crab cakes which looked to be mostly lump crab.

  2. We stopped in here last Saturday night around 7 pm and were able to grab a 4 top table in the bar area.  The main dining area had a few open tables but was full by the time we left.  My wife had the same thought that you had regarding the Bandolero feel.  We both tried the margaritas and both liked the versions we ordered and felt they were reasonably priced ($8).  We started with the guacamole and two salsas (they have about 10 options for salsa), the kids devoured it.  For entrees, we tried the quesadilla, mixiote, carnitas and barbacoa tacos.  I agree with Don that the tacos are a bit small but priced fairly.  We enjoyed all of our dishes.

    Service was great and food arrived quickly.  Great addition to the area.  We will be back.

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  3. New steak frites restaurant coming to Rockville Town Square.

    From the Rockville Town Center announcement:

    "82 steak out will offer a truly unique steak frites dining experience modeled after a long time European tradition, now with an American flair. Enjoy Steak and Fries (or sweet potato fries) with your choice of house or Caesar salad served with our super secret sauce for only $18.82!"

  4. They do have a lot of talent there, almost too much. And that's what worries me.

    Kathy is working only part-time - another MS, Keith Goldston, is the Wine Director. And let's not forget Owen Thomson is behind the bar.

    So what worries me? Againn (as one example) did the same type of thing, front-loading the restaurant with talent when it first opened. I'll be very curious to see where Range is a year, or two years, from now.

    It's a legitimate business strategy, "If you build it, they will come." They, of course, being the restaurant critics, with reviews that are available for purchase, framed. "They" also being bloggers and customers drawn by rave reviews from critics and bloggers.

    In the Dining Guide, I had Againn rated as the number one restaurant downtown east of 16th Street for quite awhile; it now sits down at the bottom of the list, in small font, because it has closed. You can look at Inox as another example, although that was not a good time to be opening in Tysons Corner - there will come a time, if that time has not already come, when I'm the only person to remember just how great that restaurant was.

    Nobody is pulling for Range more than I am, and I hope they succeed and continue to grow, but it never hurts to be mindful of the past.

    Owen Thomson has left.

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