Mr. Creosote

We dined there last weekend. The otherwise quality food was oversalted. Specifically, the crisp brussels sprouts and the seared duck breast (which also should have been medium rare, not medium well). The kitchen needs to give some umph to the farro, a bland grain sorely in need of seasoning, and the pickled cucumber side did not match well with the duck.Two of my companions really enjoyed the daily catch (fluke). The beef tenderloins were huge and beautifully cooked.

Yup. Still have my Marion Berry Lambic T-shirt. "Made with real Oregon Crackberries"