Hi all. Wanted you all to know that there's a new menu at The Gibson. Some 22 exciting new drinks, most of them Gibson originals. Guests should come expecting sensory overload. Intense flavors, myriad aromas, pyrotechnics, etc. There's something for everybody on the menu, which is now split into 4 categories: Cocktails, Fizzes, Sours, Punches & Cobblers. Come try the bewitching Mary Travelar cocktail, the spicy, smoky Relapse, the gorgeous Electric Blue Lady, or bring a group of friends and dive into Father Bill Daley's Pear Williams Punch.
Meanwhile, here's a fun recipe to try out -- Angostura shortage be damned.
First Go Round Fizz
1.5oz Cointreau
.75oz Fresh Lemon Juice
.5oz Angostura Bitters
.5oz Simple Syrup
1 dash Orange flower water
Egg white
Chill a 10oz highball glass. Shake all ingredients without ice. Add ice and shake again. Strain into chilled highball. Top with soda water.
Cheers
