curiouskitkatt

 Saturday in Graffiti Alley behind Motor House, Charm City Night Market  hosted Night Market Underground, the third iteration of the popular night market event series helmed by The Chinatown Collective. The event featured one sake cocktail and a selection of sake & shochu from Daikaya, DJ music, and food from Lei Musubi, Otabe by Masako, and Old Boy.

I attended this event following the pasta class in DC, and let me tell you the Chinatown Collective are onto something.  I suggest joining their mailing list in order to keep up to date on upcoming events. This was the second event I attended, and i can not tell you how joyous it is to see a sea of faces that resemble your own, and there were several people that I talked to that shared my sentiment. People had asked me if there were communities or more events or spaces like this in Baltimore. I did not have an answer, but hope that this keeps gaining momentum. Northern Va is fortunate to have Eden Center, where shops and business provide several resources to the Asian community in providing grocery stores, as well as ready made food shops, and businesses that support and provide Asians ingredients as well as services that are not provided at non- Asian establishments. 

People of all ages, and races were celebrating good food , great conversation, and music.  I have been told that the next Charmcity Nightmarket that will take place in September will be bigger, and will extend over more city blocks. I can not wait. The revival of Chinatown in Baltimore just might happen. Where there is hope, and passion of the community that will build it, it may very well be a success.

Joy,
kat

Wine Dinner at Kyirisan  

April 23rd 

Reception at 6:30, followed by dinner at 7:15

5 Course with pairings 

$85/++

Contact the restaurant directly to make reservations

36 minutes ago, lizzie said:

My daughter and I had a great time. Simonetta was an amazingly patient and fun instructor. We learned so much. And the tasting after the class was the perfect ending. Many thanks to Katt for organizing this. 

thank you for joining us!

 Pasta Class at Sfgolina!

Pasta!

On 3/30/2019 at 8:29 PM, Bart said:

Big fun, and a lot of learning was had by all!!

Thanks again to Kat for doing the legwork on this!!     

This was a great class, and the instructor was amazing!  I’d definitely take another class here and recomend this to anyone with the slightest interest.  

Thank you, Bart!! 

It was my pleasure to pull this together, and  happy to see everyone having a great time.  I hope to plan more food & non food events alike. If anyone has any leads on what they may be interested in, please feel free to DM me or take the lead on your own to organize something. Afterall this community is powered by all of your input . We used to have lots real time outings. I hope this restores interests in wanting to gather together outside the forum. 

It was so nice meeting everyone as well. 

Cheers, 

kat

I am really looking forward to this class, and want to thank everyone for being prompt in submitting payment as to make this planning rather effortless .

I just want to confirm the list of who all will be attending on Saturday. This list is as follows:

Lizzie +1

Susan +2 

Dishgo

Squid DC +1

Ericblueboy

Bart +1

Weezy

and of course Me, Curiouskitkatt

Cant wait to meet you all!

9 hours ago, squidsdc said:

We'll probably get there a little early. Depends on how late I can try to sleep in 😉 And sorry if this question has already been answered, but do you know what the parking situation is like?

Van Ness / Sfoglina does not currently offer valet parking at the Van Ness location. We validate parking tickets for up to 2 hours in the Colonial Parking garage found under 4445 Connecticut Avenue. There is also street parking available.

9 hours ago, squidsdc said:

We'll probably get there a little early. Depends on how late I can try to sleep in 😉 And sorry if this question has already been answered, but do you know what the parking situation is like?

Not sure about parking, but I will find out and post my findings here. Can't wait to meet and rolls pasta with everyone!

12 hours ago, Bart said:

I figured I'd ask this publicly to save you from getting 15 private messages!

What was the final word on snacks and drinks?  Are we arriving early/staying late for any of that, or is it just the pasta making class.  I'm good either way!

In an effort to keep the price low, and to appeal to the majority of the group the class only includes a pasta tasting of what will be prepared. I encourage you to arrive earlier to imbibe in adult bevvies and snacks if you would like at your expense.  We could always venture elsewhere or on premise for snacks if some of you are interested but I will leave that up to individuals to decide. I have marked the entire day to be in the District, so personally I am open to whatever. 

On 3/19/2019 at 10:36 AM, curiouskitkatt said:

I was asked recently to provide details of the class. In a effort to save a bit of scrolling here are the final details:

Handmade Pasta Classes
with award-winning Sfoglina Simonetta Capotondo

 In our series of hands-on pasta classes, participants will learn how to make fresh Italian pasta in the traditional method, with a board and rolling pin. Each class will also cover pasta ingredients and tools, techniques of mixing and rolling the dough, shaping various forms of pasta, and the best ways to store fresh pasta. The classes also include a pasta tasting and participants will take home their pasta creations.

 Participants will learn how to make the classic egg pasta dough, as well as roll it and cut it into various shapes, such as tagliatelle, pappardelle, maltagliati, farfalline, garganelli, and quadrucci.

 Class to take place at

Sfoglina Van Ness

4445 Connecticut Ave NW | Washington DC

 Class will begin at promptly at 12:30 and run til 3:30

Please arrive earlier if you are interested in partaking in cocktails and snacks. This is not covered in the price of the class on account I wanted to keep the cost of the class affordable and accommodating to the majority of the class.  If you have any questions about the class, please do not hesitate to contact me directly.

 Looking forward to meeting everyone, along with leaning a new skill!

 Buon Appetito!

 Kat

The class is next week, and we still have 3 spots available. If any members know of anyone outside this forum that may be interested in joining the pasta class, please encourage them to do so. I thought this class would easily garner the interests of 15 members, but we are a bit short at 12 members attending.  Please spread the word to friends, co workers, partners, neighbors, mailman, anyone  you may think might be interested.  For these last 3 slots, payment( $80) can be made directly to me on the date of the event, if funds are a bit short right now, or  if  you do not happen to have access to Paypal or Venmo. 

Looking forward to meeting everyone next Saturday!!

Help,

kat

I recently was at the Famous 4th St Deli, and let me tell you it was glorious. Portions are gigantic, and matzo ball  soup enough for 2 but so good, each person at the table order one. The whilefish salad is what I always crave, and it was a home run with choice of toast or bagel. I should have ordered a knish to be able to report back, but honestly I barely could breath on account I was so full. The charming means in the way they  present the check with a housemade chocolate chip cookie is simply adorable.  The case of desserts and items to take home are both enormous is size as well as variety. How is it that I have not been here until now? I encourage you all to visit. The setting is charming too boot with the black and while tile floors , egg creams, and placard and photos of famous patrons. Its a treat. 

A group of us will be hitting Merriweather Post Pavillion for a concert this summer. Perhaps I may be able to convince the group to eat here. Thank you for the review!

I was asked recently to provide details of the class. In a effort to save a bit of scrolling here are the final details:

Handmade Pasta Classes
with award-winning Sfoglina Simonetta Capotondo

 In our series of hands-on pasta classes, participants will learn how to make fresh Italian pasta in the traditional method, with a board and rolling pin. Each class will also cover pasta ingredients and tools, techniques of mixing and rolling the dough, shaping various forms of pasta, and the best ways to store fresh pasta. The classes also include a pasta tasting and participants will take home their pasta creations.

 Participants will learn how to make the classic egg pasta dough, as well as roll it and cut it into various shapes, such as tagliatelle, pappardelle, maltagliati, farfalline, garganelli, and quadrucci.

 Class to take place at

Sfoglina Van Ness

4445 Connecticut Ave NW | Washington DC

 Class will begin at promptly at 12:30 and run til 3:30

Please arrive earlier if you are interested in partaking in cocktails and snacks. This is not covered in the price of the class on account I wanted to keep the cost of the class affordable and accommodating to the majority of the class.  If you have any questions about the class, please do not hesitate to contact me directly.

 Looking forward to meeting everyone, along with leaning a new skill!

 Buon Appetito!

 Kat

At Philly Chef Conference, Hospitality Vets Plot Future of Kitchen Culture, Maria Yagoda, Food and Wine

On 3/11/2019 at 8:12 AM, curiouskitkatt said:

I want to thank everyone for being so prompt in confirming your spots for the class. As of right now I have 4 SPOTS AVAILABLE. If you  are intetested, please send me a DM so I can instruct you how to send payment. This class is going to so much fun! 

3 spots left!! 

4 hours ago, zgast said:

Unfortunately that weekend went from difficult to impossible due to book-ended travel on either side.  Please enjoy and post some tips!

will do!

I want to thank everyone for being so prompt in confirming your spots for the class. As of right now I have 4 SPOTS AVAILABLE. If you  are intetested, please send me a DM so I can instruct you how to send payment. This class is going to so much fun! 

On 2/20/2019 at 5:23 PM, zgast said:

I'd love to do this.  3/30 would be tough but potentially doable for me.  I didn't notice a cost - did they offer any indication?

$80/ all inclusive. Still space if you are interested!

2 hours ago, DonRocks said:

Katt, this is at the downtown VAN NESS Sfoglina, right?

Everyone make sure to take note of the location!

2 hours ago, lizzie said:

is there room for two (maybe three) more? I am definite for 2, waiting to hear from my other daughter if she is available. 

Responded to your DM.

woohoo!! Thank you everyone for acting so promptly! 

36 minutes ago, Ericandblueboy said:

If you’re eating out and you want fellow DR friends to stop by and say hi - just post here with your dining out plans.

This Weekend we’ll be visiting Union Market on Saturday 10-12ish, and have brunch at Officina on Sunday @ 11:30.

This post sparks so much joy.

Taste Test Restaurant Incubator to close 3/7 , Ydr.com

Rather saddened by this news. The operation is what inspired me to write about pop-ups. Not to worry, word has it the restaurant group make take operations on the road. So perhaps Taste Test  to be continued...

Popped,

kat

Soliel Ho on Reddit!

Contract is signed and delivered!!! 

Final details of the class are as follows:

$80 registration fee( $75 + tax= $80)

Saturday 3/30 , 12:30- 3:30

Class will promptly start at 12:30. If you would like to imbibe on cocktails  & and a bite to eat, I may suggest to arrive earlier to do so on your dime .

The cost of registration covers the cost of the class, as well as whatever pasta is made by the participants.  Class will end at 3:30. I ask that everyone not linger after class, on account I may be charged for a substantial supplement for it. I suggest that if participants want to engage in conversation post class that  they transition to the main dining area of Sfgolina.  So beginning immediately, whoever is interested in signing up for the class, please DM me and I will relay my info so that you can send over payment via paypal or venmo. Submitting payment promptly will guarantee you a spot in the class. There are 15 spots available. Due to the popularity of this class, I will not be able to hold any spots without payment. Immediate payment will guarantee you a seat .  All payments must submitted by 3/20. 

If there are any additional questions please do not hesitate to reach out to  me. If I don't have an immediate answer, I will ensure you get one as soon as possible.

Thank you everyone for being so responsive to this event. I hope this with be the first of many. 

DR cruise director,

Kat

1 hour ago, susan said:

Are there any spots open still? I'm very interested in one..possibly two spots. 

Sent you a DM. 🤩

1 hour ago, weezy said:

March 30 works for me!  I'm a light drinker, FWIW.  And I'd like to keep it closer to $75 than  $125. 

No worries. This is what Im leaning toward! Arrive a bit early to imbibe on drinks & snacks on your own dime then progress to the pasta class. Just finalizing details. Class will be on 3/30 running from Noonish to 3. The Restaurant doesnt open to the public til 11:30, so this will push the class back a bit. I will have full details as soom as close in on the contract.