Hi, long time lurker, first time poster. I don't have a whole lot to add to the conversation that has not already been covered, but I had lunch here yesterday with coworkers. I hadn't been here in about a year, but it was fantastic. I started with the charred tomato soup, which was slightly creamy, but not overly so. It had a nice peppery flavor, plus a little hit of heat towards the end. Not enough to burn, but just enough to give a tingle in your throat.
For my main I chose the lamb, which, as others have said, was very tender. My coworker also had it and mentioned an almost livery (in a good way) flavor. My only quibble was that it came with a turnip/goat cheese gratin-I was looking forward to the raviolis. Don't get me wrong, it was still fantastic, I was just hoping for something else.
To end, I have the sorbets which I enjoyed. There were 3-mango, raspberry, and the third I could not place. It was brown. The mango was my least favorie, probably because I don't like mangos, but I could have eaten platefuls of my unknown brown one. It was sweet, but not overly so, with a touch of tanginess.
My coworkers enjoyed theirs also-more lamb, a couple of the pasta, and one of the flat iron steak. 2 also had the corn soup which was praised as being "corny." As they said, a lot of corn soups don't taste like corn, so this was a good rendition.
Overall, I love this restaurant. I only wish my meager salary allowed for more frequent visits!
