tmemedia

I don't understand what happened to the Irish Inn. When the new owners took over a few years ago, it was GREAT. We live only a mile away and we started going there faithfully, though we would only sit outside on the deck in nice weather, or in the pub in winter. The dining rooms look like something out of a nursing home, I'm sorry. Anway, the pub fare in particular was really spectacular. They honestly had the best cheeseburger and shepherd's pie in the area. Then suddenly, things got worse little by little... one day the fries were soggy, another day the cheeseburger was dry, then the fish in the fish and chips was overcooked and the batter was soggy. Obviously their very first chef left, and they've never been the same since. Now we only go for a Guiness if we're driving by. They even used to have a great cocktail menu... now, don't even bother.

Hello all, I have finally registered with Don Rockwell, though I've been reading for several years. I live in Bethesda, MD and grew up in a family of caterers, so food has been my life for as long as I can remember. I'm an international communications consultant, so I get to travel all around the world and sample some really amazing restaurants. I'm so proud that Washington has become a foodie city in the past decade, and am so glad I finally joined the Rockwell community. Cheers! Teresa