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"Wine Processing Facility"


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Reminds me of being trapped in an otherwise idyllic setting on the banks of Steamboat Creek in Oregon. We ran out of wine on the second day and were forced to subsist [on food and water -- WC Fields] on Yellow Tail competitor Penguin Piss brand wine. I feel certain that it came out of the same refinery pictured in the article.

I have related question. It seemed to me that higher-end Aussie plonk went from being a relatively good bargain to being relatively expensive at some point. Is this just my imagination, or is there a reason I started looking at odd bits of France and the occasional South American nation for better quality at a lower prices?

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