DonRocks Posted February 7, 2010 Share Posted February 7, 2010 I remember seeing a poster of edible greens (at the Crisp and Juicy (Falls Church)), and this was the longest green on the whole poster. True? (Taraxacumic trivia: dent de lion (in French) = "lion's tooth") Link to comment Share on other sites More sharing options...
leleboo Posted February 7, 2010 Share Posted February 7, 2010 How specific in terms of ethnobotany do you want to get with an answer? What are your measurement parameters? Is anyone else getting weirded out here? 1 Link to comment Share on other sites More sharing options...
KMango Posted February 7, 2010 Share Posted February 7, 2010 Does kelp count? (why did that just feel like a mnemonic device?) (or a band name) (or a passphrase) Link to comment Share on other sites More sharing options...
Ilaine Posted February 8, 2010 Share Posted February 8, 2010 I remember seeing a poster of edible greens (at the Crisp and Juicy (Falls Church)), and this was the longest green on the whole poster. True?(Taraxacumic trivia: dent de lion (in French) = "lion's tooth") Hmm, is this a trick question? I don't recall the poster in question, so if the question is poster-specific, can't answer, but dandelions themselves are probably not the longest edible green, at least I don't think so. Cardoons might be. Or maybe pea shoots? If you're going to eat dandelion greens, you want to select the shorter, newer, greener leaves, as they are less bitter. Not quite time yet (for wild dandelion greens), but soon. Very soon. Link to comment Share on other sites More sharing options...
lperry Posted April 12, 2014 Share Posted April 12, 2014 Weed the garden, make brunch. Tender, baby dandelions stirred into grits with shreds of manchego, topped with poached eggs. 1 Link to comment Share on other sites More sharing options...
TrelayneNYC Posted April 12, 2014 Share Posted April 12, 2014 If you ever get dandelion flowers, they make AWESOME tempura. 1 Link to comment Share on other sites More sharing options...
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