xcanuck Posted April 20, 2010 Share Posted April 20, 2010 Some restaurants also have a retail aspect. Think of fresh seafood at Blacksalt, or the butcher counter at Les Halles (in NYC). Some places will use the same POS system for the restaurant and retail aspects, which means there is often a place to enter an amount for a tip. The question is - should you tip? I can see arguments for and against. Link to comment Share on other sites More sharing options...
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