kmm Posted February 14, 2011 Share Posted February 14, 2011 Does anyone in DC make an authentic version [with candied fruit not citron]? Link to comment Share on other sites More sharing options...
pizza man Posted February 14, 2011 Share Posted February 14, 2011 2amys used to make a very good version bakk when Tracy was the pastry chef. Don't know if they still do... Link to comment Share on other sites More sharing options...
porcupine Posted February 14, 2011 Share Posted February 14, 2011 Probably not the answer you want, but if you're so inclined there's a great recipe in Dolce Italiano. It's pretty straightforward to make. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now