DonRocks Posted November 3, 2012 Share Posted November 3, 2012 A girlfriend and I had dinner in the small dining room up a set of stairs from the entrance at Tersiguel's. Fernand knew me tangentally as a young customer who was in the hospitality industry and appreciative of his restaurant. We ordered a bottle of Chablis from the Les Clos vineyard (producer escapes me) and Fernand stopped by the table.... In decreasing order of probability (taking into account local distribution, restaurant typicité, and you being a cheap fuck): Moreau, Bouchard, Fèvre, Boisset, Dauvissat, Raveneau ... any ring a bell? Link to comment Share on other sites More sharing options...
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