DonRocks Posted October 15, 2013 Share Posted October 15, 2013 popcorn soup (really tastes like pureed movie popcorn, put into an isi, with lobster) Great post, lotus, but you drove me to Google with "isi" and I still don't see it. What is it? Link to comment Share on other sites More sharing options...
Craig Erion Posted October 15, 2013 Share Posted October 15, 2013 Great post, lotus, but you drove me to Google with "isi" and I still don't see it. What is it? Here Link to comment Share on other sites More sharing options...
lotus125 Posted October 15, 2013 Share Posted October 15, 2013 Great post, lotus, but you drove me to Google with "isi" and I still don't see it. What is it? Sorry about that. ISI is the company that makes the ubiquitous whipped cream canisters that chefs use to make foams. http://www.isi.com/us/culinary They are most often "charged" (pressurized with) nitrous oxide, but can also be charged with carbon dioxide like a soda siphon. Depending on what goes in the canister, chefs can use different chemicals (and sometimes vary temperatures) to create different consistency foams. (And by charging a batter, they can create very airy cakes!). Link to comment Share on other sites More sharing options...
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