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Tavern On The Green, Central Park - Jim Caiola and David Salama Reopen The Nation's Formerly Highest Grossing Restaurant


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Source: Philadelphia Magazine » Foobooz
tavern-on-the-green-logo.jpg
The new Tavern on the Green logo. It was a process to get here.

The New York Times goes flatware shopping with Philadelphia's Jim Caiola and David Salama, the couple behind the latest incarnation of New York's famed Tavern on the Green. The restaurant is scheduled to open in late December but the pair obviously has their work cut out for them.
 
Moreover, Tavern on the Green seems fraught as an investment, especially for independent owners with limited means, like Caiola and Salama. Their holding company will owe the city a licensing fee of at least $1 ...

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Man, that's some heavy lifting.

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