zoramargolis Posted December 10, 2013 Share Posted December 10, 2013 click Link to comment Share on other sites More sharing options...
DanielK Posted December 10, 2013 Share Posted December 10, 2013 click "The research was largely funded by Organic Valley, a farm cooperative that sells organic dairy products. But experts not connected with the study said the findings were credible "” though they noted that the role of milk in a healthy diet and the influence of fatty acids in preventing or causing cardiovascular disease are far from settled." Link to comment Share on other sites More sharing options...
deangold Posted December 10, 2013 Share Posted December 10, 2013 There is a valid question if the benefit comes from pasturing dairy cows or from the rest of the organic standards THere is a lot of milk that is pastured but not organic: Trickling Springs Farm Friend product line comes to mind. 1 Link to comment Share on other sites More sharing options...
sandynva Posted December 10, 2013 Share Posted December 10, 2013 There is a valid question if the benefit comes from pasturing dairy cows or from the rest of the organic standards THere is a lot of milk that is pastured but not organic: Trickling Springs Farm Friend product line comes to mind. i think the article actually answers your question by attributing the difference to being grass fed rather than corn fed. another q i wonder about is how pronounced the difference is in skim or 2% milk, as the study was on whole milk, which i'd think relatively few people drink. Link to comment Share on other sites More sharing options...
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