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BourbonSteak, Fear Ye Not


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I ate at Red Lobster in a small Ohio town after my partner's dad died, and I can say it was the the most stunningly bad meal I've had in ages. My "fish" had zero flavor. It was just a wet, buttery, warmish mush. Those cheddar bay biscuits are salty and greasy and nasty, and not in a fun way. The salad was a sad mix of bagged lettuce with a few industrial croutons and a little plastic tub of a viscous, vaguely tart dressing. I was disgusted by the entire meal, except for service. The staff is well-trained and efficient, which means that you can quickly escape from the horror that is lunch at a small-town red lobster.

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