DonRocks Posted March 24, 2018 Share Posted March 24, 2018 I thought I knew every French culinary term there was in contemporary usage; not the case. Last night, I had Magret de Canard with Tapenade d'Olive and Confiture de Nèfle (yes, together - you spread a little of each on top of the duck breast). "What the hell is Nèfle?" I asked. Nobody knew the translation, so I looked it up today, and it translated to Medlar: a deciduous, European tree bearing edible fruit, or the fruit thereof. In its native (non-confiture) state, it's about the size of a plum, with hard, bright-yellow skin, and a rather large seed inside. Has anyone ever heard of this? The taxonomic name is Mespilus germanica - I can't tell you how the fruit itself tastes, as it looked almost like raisins when it was presented as a confiture. However, now that I've researched it, *and* heard their definition of what the fruit looks like (picked from their back yard), I'm thinking the fruit is something different, namely Loquat (Eriobotrya japonica), or in French, Nèfle du Japon. There are pictures in both links - the Medlar looks orangish-brown; the Loquat looks smooth yellow, which is what was described to me. Link to comment Share on other sites More sharing options...
thistle Posted March 27, 2018 Share Posted March 27, 2018 Medlars are supposed to be best when they are almost rotten; I have a loquat tree, but it has never fruited. Link to comment Share on other sites More sharing options...
thistle Posted March 27, 2018 Share Posted March 27, 2018 An unfortunate title: "The Forgotten Fruit that Looks like an Anus" by Anne Ewbank on atlasobscura.com Link to comment Share on other sites More sharing options...
sandynva Posted April 6, 2018 Share Posted April 6, 2018 medlar trees are still offered by several nurseries, including some major ones like Burpee, so there must be a reasonable demand for them. I guess they're maybe just consumed at home by the growers? Thistle--is your loquat outside? i love fresh loquats and never see them in stores, and had assumed that i'd have to grown them indoors here, which i don't have the space for. I'm hoping you'll tell me i was wrong! Link to comment Share on other sites More sharing options...
thistle Posted April 6, 2018 Share Posted April 6, 2018 It is outside, eastern exposure. I got it as a seedling from the Elizabethan Gardens in Manteo, NC years ago. I think it has flowered, but never fruited, & has a wayward akebia vine growing through it. 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now