porcupine Posted March 29, 2018 Share Posted March 29, 2018 Does anyone here remember ShoeBox Oven and her pães de queijo? Well, I had some tapioca flour on hand and decided to try baking some. Ends up they are very easy to make, lend themselves to many variations, and the dough, portioned out, freezes and bakes beautifully. They taste best when about 5 minutes out of the oven. I think my freezer will never again be without them. 2 Link to comment Share on other sites More sharing options...
ktmoomau Posted March 29, 2018 Share Posted March 29, 2018 4 hours ago, porcupine said: Does anyone here remember ShoeBox Oven and her pães de queijo? Well, I had some tapioca flour on hand and decided to try baking some. Ends up they are very easy to make, lend themselves to many variations, and the dough, portioned out, freezes and bakes beautifully. They taste best when about 5 minutes out of the oven. I think my freezer will never again be without them. I just made a mix of these- called something slightly different, but same ingredients. Very good! Link to comment Share on other sites More sharing options...
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