ktmoomau Posted August 3, 2021 Share Posted August 3, 2021 https://rosemarydc.com/ https://woodleyparkmainstreet.org/f/community-member-spotlight-fred-darricarrere?blogcategory=Community+Member+Spotlight Formerly chef at Petit Plats opened this bistro in summer 2020. My brother and his kids are regulars here, the kids love the chocolate mousse. I have gone with them for brunch and dinner and had really nice experiences. The menu is Japanese/French in a way that is clean, modern and creative. I really like the salmon tartare, and mushroom starter with poached egg. I had their fish special last time I was there and the sole the time before and was very happy each time. Hubby got the chicken on the menu and I had a bite of that and it is very good. The beef bourguignon is amazing on a cold day. The Chef is really nice and very involved in the restaurant. This isn't a cross state lines for type of place, but it is a venture out of your neighborhood type of place. It's not super fancy inside, it's more of a neighborhood gem. Link to comment Share on other sites More sharing options...
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