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Rosemary's Bistro Cafe


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https://rosemarydc.com/

https://woodleyparkmainstreet.org/f/community-member-spotlight-fred-darricarrere?blogcategory=Community+Member+Spotlight

Formerly chef at Petit Plats opened this bistro in summer 2020.

My brother and his kids are regulars here, the kids love the chocolate mousse.  I have gone with them for brunch and dinner and had really nice experiences.  The menu is Japanese/French in a way that is clean, modern and creative.  I really like the salmon tartare, and mushroom starter with poached egg.  I had their fish special last time I was there and the sole the time before and was very happy each time.  Hubby got the chicken on the menu and I had a bite of that and it is very good.  The beef bourguignon is amazing on a cold day.  

The Chef is really nice and very involved in the restaurant.  This isn't a cross state lines for type of place, but it is a venture out of your neighborhood type of place. It's not super fancy inside, it's more of a neighborhood gem.

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