JimCo Posted April 14, 2022 Share Posted April 14, 2022 A spicy sesame chili oil noodle recipe in the Washington Post (https://www.washingtonpost.com/food/2022/04/10/sesame-chile-oil-noodles-recipe/) inspired me to go to Duangrat's Oriental Food Mart in search of a few ingredients. Afterwards, I ate at Zaap!, their Thai street food mart inside. Zaap! appears to share the same kitchen as Rabieng Thai Restaurant, but has its own menu: https://gallery.mailchimp.com/71d3d16db2dd18ff85ff097e2/files/d1cf78b4-d0df-438a-a55c-c8da66d07821/zaap_2020.pdf I ordered the Moo Krob Kaprow (crispy pork belly) but they were out. So I went with the Gai Kaprow + Kai Dao (ground chicken basil and fried egg w/ jasmine rice) pictured below. Despite the two chili peppers next to the name, the spice was more warming than full-on sweaty but it was very good. I didn't intend to eat it all, but did. The server took one look at my empty bowl and said it would make the chef's day. If that's all that's required, I could make the chef's day any day. FYI -- the homemade spicy sesame chili oil noodles for dinner were good too. 2 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted April 14, 2022 Share Posted April 14, 2022 There are tables for dining in? Beer? Link to comment Share on other sites More sharing options...
JimCo Posted April 15, 2022 Author Share Posted April 15, 2022 25 minutes ago, Ericandblueboy said: There are tables for dining in? Beer? No beer unfortunately. Three tables for dining in. It was exclusively a carryout operation until recently though. 1 Link to comment Share on other sites More sharing options...
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