pizza man Posted April 10, 2007 Share Posted April 10, 2007 Hi. I am currently seeking employment. My name is Edan MacQuaid and I have been the Chef/Pizzaiolo @ 2amys for nearly 6 years. I have been working in restaurants (all positions) for the past 17 years. Skills include: Master Pizzaiolo baking all positions on conventional hot line ordering/inventory (I have many contacts among local and national purveyors) hiring/scheduling food/labor cost control menu writing consulting etc. Please send a message if you think you could use my help. Thanks, -E Link to comment Share on other sites More sharing options...
ol_ironstomach Posted April 10, 2007 Share Posted April 10, 2007 Holy crap. Gubeen and I are always discussing how badly DC needs more than two or three good pizza joints...and now this. Somebody snap this man up quick and fix him up with the right oven, before he starts thinking about other towns. Edan, make sure you let us know where you end up. Some of us have been known to drive crazy distances for a great pie. "We got this pizza maker, Edan McQuaid, he's the best pizza guy on the East Coast." -- Tim Giamette, quoted in Ed Levine's Pizza: A Slice of Heaven (2005) Hey, do you give lessons? Link to comment Share on other sites More sharing options...
Chef Tom Posted April 10, 2007 Share Posted April 10, 2007 Hi.I am currently seeking employment. My name is Edan MacQuaid and I have been the Chef/Pizzaiolo @ 2amys for nearly 6 years. I have been working in restaurants (all positions) for the past 17 years. Skills include: Master Pizzaiolo baking all positions on conventional hot line ordering/inventory (I have many contacts among local and national purveyors) hiring/scheduling food/labor cost control menu writing consulting etc. Please send a message if you think you could use my help. Thanks, -E Link to comment Share on other sites More sharing options...
pizza man Posted April 14, 2007 Author Share Posted April 14, 2007 Thanks for the responses. Link to comment Share on other sites More sharing options...
pizza man Posted April 15, 2007 Author Share Posted April 15, 2007 Hey, do you give lessons? quite possibly. do you have an oven? Link to comment Share on other sites More sharing options...
ol_ironstomach Posted April 16, 2007 Share Posted April 16, 2007 quite possibly. do you have an oven? Not a proper wood-fired masonry one, if that's what you mean, only the usual GE-thinks-nobody-needs-more-than-450-or-475-degrees household appliance, and a big-ass pizza stone. I can't expect truly righteous pizza from it (which is why I'm always in search of great wood- or coal-fired pizza joints) but I'd like to know what might be accomplished by an amateur in an average home, as I'm sure many of us here would. Working a perfectly blistered pizza around a serious oven and its hot and cool spots is best left to the pros. enormous coal oven and long peel at Frank Pepe's, New Haven, Feb 2007 Link to comment Share on other sites More sharing options...
Scott Johnston Posted April 16, 2007 Share Posted April 16, 2007 I do would be intrested in learning more, but have the same home oven and a pizza stone. I would be happy to host a few of us if you are intrested in giving lessons. We can dicuss off line rates, days, etc. Just let us know if you are intrested. Link to comment Share on other sites More sharing options...
pizza man Posted April 17, 2007 Author Share Posted April 17, 2007 Hello again, This may be starting to stray from the topic a little ( I am still looking for a real job. ) There is a website (am I allowed to say what it is?) where pizza nerds, like myself and a few others, will find a plethora of information, particularily in the department of rigging a regular old indoor, household oven for making a variety of different style pizze. I have never rigged my own oven as I have had access to proper pizza ovens for most of my adult life, but, many people on the forum have had quite good results and have posted the pictures to prove it. There are also many recipes. Let me know if I am allowed to post a link. As for lessons I am ready and willing to teach. We would just need to work out the logistics, location, (compensation). I have a friend with a nice little pizza oven for whom I have orchestrated a couple of pizza parties. Perhaps he would be willing to let us use his space when the weather improves.. Let me know if you want to pursue these things or hire me as your personal pizzaiolo. -E Link to comment Share on other sites More sharing options...
jparrott Posted April 17, 2007 Share Posted April 17, 2007 Of course you can post a link! Link to comment Share on other sites More sharing options...
pizza man Posted April 17, 2007 Author Share Posted April 17, 2007 Of course you can post a link! http://www.pizzamaking.com/ there it is. Tell Pete-zza that shango sent you.. Link to comment Share on other sites More sharing options...
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