Ilaine Posted November 21, 2007 Share Posted November 21, 2007 My first gluten free Thanksgiving. Two questions are stumping me. First, corn-bread dressing. Cornbread without wheat flour is no problem, but seems like it would be heavy for dressing, needs something to make it lighter. I was thinking maybe some wild rice? Second, gravy. How to make a roux without wheat flour? Any suggestions? Link to comment Share on other sites More sharing options...
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