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Lillet


plunk
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I purchased a bottle of Lillet over the weekend. It is a curious concoction. Will it go bad eventually? Should I refrigerate it?
It usually takes me about a year to finish a bottle and it tastes the same from the first day to the last. Once it is opened it should be refrigerated, for one thing it is best served cold.

Did you buy the white or the red?

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In the city of Bordeaux last spring, after trooping around the city, we arrived at our dinner restaurant and the waitress suggested Lillet as an aperitif (it is produced nearby).  We had the white served well chilled with a slice of orange - lovely!  The rose is also delicious with a slice of grapefruit.

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