I took my husband, a steak lover, to BLT Steak last weekend for a birthday dinner. To put it in a word, we were disappointed. I knew what the prices were in advance and was prepared to pay them. And, had the food been good, I would have been happy to pay them. Had we left after the appetizers, we would have thought it was a fabulous restaurant (he had the lobster salad cobb style; I had the tuna tartare. Both were amazing. And, of course, the popovers were excellent.) But then our steaks arrived. I'm not much of a steak fan, so I ordered the hanger steak since it was the smallest (and cheapest) on the menu. Hubby ordered the "BLT Cut bone-in sirloin." I ordered medium; he ordered medium rare. Mine came rare; his came medium well. We both ate about 1/3 of our steaks and decided that was enough. Needless to say, it was about $90 of wasted steak. Next time we'll go to Ray's.