Last nights dinner was sponsored by the letter "J."
Grilled porterhouse with roasted asparagus and blue cheese mashed potatoes. (Sorry about the photo quality. Twas a cameracellphone.)
Thanks to Jill, from Cheesetique, for the Crater Lake Blue that was in the potatoes.
Thanks to my co-worker Joyce for the asparagus from her friend's yard.
Thanks to Jake, jparrot, for the Monterosso De Franchi 2001 Cabernet Sauvignon/Merlot blend from Stellenbosch.