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mr food

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Posts posted by mr food

  1. The fest was a blast and the food booths were excellent. While we enjoyed our meals at Shaya, Sylvain and Clancys it reminded me how far our area has come in terms of quality dining. Shaya was probably our least favorite, Zaytinya overall does this type of cuisine better. The room also was extremely loud and affected our enjoyment of the meal. 

    • Like 1
  2. 59 minutes ago, Pool Boy said:

    What's the corkage fee? I was there at a wine dinner maybe 6 to 8 months ago and it was a challenge to do it there since we had 5 bottles for one table (I think we ended up opening 7) and they made a one-time exception for us because I begged.

    One of our group has many events at Ripple so he got the corkage waived. Excellent stemware and plenty of it.

  3. I think wine chillers are basically a rip off in general though I've had no issues with the units I have in both our houses.  It is very important to get the fridge in place and then let it sit for a 2 or 3 days to let the refrigerant settle before plugging it in.

    • Like 1
  4. On 2/19/2017 at 11:19 PM, DonRocks said:

    I'm always confident and eager to answer people's questions such as this; I honestly don't know the answer to this. 

    Anyone?

    Christine Ricci did a nice job for my wine group last year. Everyone enjoyed themselves. Keep an eye on extras that are not negotiated in advance i.e. sparkling water which was poured for everyone without making clear we would be charged. I had it taken off the bill after "discussion"

    • Like 2
  5. I'm not going to repeat gossip but there's more to the story behind espuma closing. I like a(muse) but overly foodie for moi. Too many ingredients that don't meld well in some dishes. We had a lovely dinner Saturday at Lupo in the Rehoboth Hotel. This remains my overall favorite in RB.

    Prior to Lupo, we had cocktails at Bramble and Vine. Palma took excellent care of us despite being somewhat slammed and new to the establishment. She (and I agree) does not like their policy of measured pours for all drinks. Slows things down and my old fashioned while well made needed more bourbon.

     

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