First time poster, long-time lurker here. I just wanted to share my great experience at Ray's last night, NYE. I am usually wary of dining out on a holiday, but a friend of mine really wanted to have steak. All of the usual raves for the food held true for last night. We had a cowboy cut, house special, ribeye, and filet -- along with the blackened scallops for an appetizer. We washed it all down with bottles of Cava and Rioja. Thanks, Ray's, for impressing us with your fantastic food and service, even on an "amateur" night!
