curiouskitkatt
-
Posts
1,059 -
Joined
-
Last visited
-
Days Won
13
Content Type
Profiles
Forums
Events
Articles
Dining Guide
Posts posted by curiouskitkatt
-
-
https://www.eventbrite.com/e/flowers-vineyard-wine-dinner-tickets-29649588718?aff=es2
at $125, this appears to be a great deal.
A 5 course tasting menu, all inclusive dinner. This is an incredible deal. I will certainly be there.
geeking out,
kat
-
ESPN 30 for 30 documentary series single handily has transformed me into a sports fan. Each subject is far different than the last.
It's no surprise thar the first episode centers around Wayne Gretzky.
-
1 minute ago, kitkatpaddywak said:
I like how your mind works.
Luca, a sister to Maison, is equally delicious.
I learned last night, Mason worked for Kellor.
There are only 29 seats at this spot.
An intimate, delicious one.
-
On 12/9/2016 at 4:18 PM, DanielK said:
Separate from the poll, we could just do a DR Trip Event. I'd be interested in going...
I like how your mind works.
Luca, a sister to Maison, is equally delicious.
I learned last night, Mason worked for Kellor.
-
On 12/6/2016 at 3:53 PM, kitkatpaddywak said:
Skipping ahead of the line,and not reading all the previous reviews, how far are you willing to travel? And knowing , I may be the single voter for this establishment, it doesn't hurt to throw my hat into the ring.
Maison in Lancaster, Pa warrants consideration.
-
Living in Washington , DC, I never thought I would find a venue that would showcase my love for artsy , independent films. E Street Cinema was a gem I thought to be rare.
Zoetroplis Art House in Lancaster, Pa has fullfilled my long lost love for indie films.
Moonlight is a film that should be the center of discussion at any table.
My lack of review of this prolific film is deliberate. Please go see this film.
You are welcome,
kat
-
3 hours ago, DonRocks said:
In all seriousness, why don't you have them produce a film about us?
I have the exact same problem they do, and maybe we can help each other out. In twelve years, Ed McMahon has yet to come knocking on my door.
They're probably a great production company with zero knowledge of the money game (but they know damned good-and-well what they're worth); we're a great restaurant website with zero knowledge of the money game (but I know damned good-and-well what we're worth). At the very least, we can commiserate over a donut.
I can make that happen.
-
2 hours ago, Kibbee Nayee said:
Let's work calendars, logistics....
I love the fact you are speaking as if we already won!!!
-
2 hours ago, DonRocks said:
Of course to both of you.
I doubt Maison will win, but if it does, I'd be happy for the three of us to go - Kibbee you could drive up there with me, and we could meet Kat.
woohoo!!!
A chance is a chance...
-
On 11/20/2015 at 2:36 PM, dracisk said:
I just came across the Culinary Arts Museum at Johnson & Wales University in the "Where Have All The Diners Gone?" article posted in the Greek-Italian Diners thread. Despite having grown up in RI and still visiting several times a year, I had never heard of this museum, but I thought others might be interested to check it out if they find themselves in the Ocean State. Also, I always love to promote anything RI-related. If I make it there myself I'll report back!
I love learning about the history of Culinary practices. This may certainly inspire a improptu road trip. I'd love suggestions of where to stop along the way, or better yet just wander,and see where I land.
Will explore for food,
kat
-
16 hours ago, kitkatpaddywak said:
He did in fact.
Ever since the write up in the NY Post,which drew similarities between Brooklyn,& Lancaster, there has been an influx of people.
Lancaster is most certainly worth the trip.
kat
"Food Network's Alton Brown Stops Back at Lancaster for Return to Maison and Stops at Luca, Passenger Coffee" by Jennifer Kopf on lancasteronline.com
Maison for the win!!
-
9 minutes ago, DonRocks said:
I'll be happy to travel to Lancaster and make it a day trip.
May I add myself to the group?
I make for a rather charistmatic tour guide. I will happily guide throught the art spots, and well as as the unusual spots.
-
17 hours ago, Kibbee Nayee said:
I saw Alton Brown visited Maison in Lancaster, which is my old home town....I'm going to try it soon myself. It has a buzz.
He did in fact.
Ever since the write up in the NY Post,which drew similarities between Brooklyn,& Lancaster, there has been an influx of people.
Lancaster is most certainly worth the trip.
kat
-
11 minutes ago, dinoue said:
Ugh, I just realized I never did a review of Maison when we went there two summers ago. It was a great dinner, though going in didn't realize it was BYOB so had to run out to a wine shop around the block. We followed that meal up with ice cream at the food truck park down the street. Another good meal was John Jeffries and we did a couple breakfasts at the crepe place. Maison is very good, but don't think that it is enough destination dining to warrant a special trip just to eat there. It is a definite stop if in Lancaster.
Thank you for the recognition. Maison is a bit of a gem. I do see your point of the drawback that there is no wine& beverage program in place. The likelihood of securing a liquor license in Central Pa is nearly impossible.
John Jeffries is a great spot as well. Inside the Lancaster Arts Hotel, it is enriched with so much history. The ever changing farm to table establishment always delivers a finely composed meal. Service is consistently engaging, and well informed.
Downtown Lancaster is certainly worth a trip, if not for Maison, a plethora of other options are available to explore.
Thank you for the recognition!
PA proud,
kat
-
Im thinking perhaps I should rename this thread, King Brat. Its rather obvious I am a fan. Tonight, I once again will be indulging in their offerings. This time, the backdrop, a live art showcase.
Stay tuned,
kat
-
5 hours ago, DonRocks said:
Anywhere; it's just a matter of when I can get there. Lancaster is certainly within the scope of short-term dining - but note that Hugo's in Houston, for example, was the only restaurant that got no votes in the last poll, so we still tend to be a DC-centric group.
I respect that the members who chime are DC strong. Just a mention here and there in my neck of the woods is always appreciated . After all, Ive been away, and came back "home". DC has that effect.
-
Skipping ahead of the line,and not reading all the previous reviews, how far are you willing to travel? And knowing , I may be the single voter for this establishment, it doesn't hurt to throw my hat into the ring.
Maison in Lancaster, Pa warrants consideration.
-
1
-
-
14 minutes ago, okiestrat said:
Realized I never did this. David in Luray. I like to cook, eat, brew, and imbibe.
I make my own sausages, cure my own meats and am an accomplished home pit master.
Im available for tastings. FYI.
Welcome to the forum!!
hungry,
kat
-
1
-
-
On 11/26/2016 at 9:34 PM, kitkatpaddywak said:
to add on to my last post
"Wood-Fired Pizza Next at York Tast Test" by Anthony J. Machcinski on ydr.com
Who doesn't like pizza?
Continuing the Taste Test- A Pop Up Restaurant Series presents Forno Bova.
The concept of Forno Bova is primarily centered around wood fired pizzas. At this taste test , a 3 - course is priced at $18.
First course is a salad composed of nutty field greens dressed with a vinagrette that was rather aggressively seasoned with raw garlic. I will add, I absolutely love garlic,but the amount added to the dressing was a bit much to my liking. The second course manage to change the direction, happily. A wood-fired ricotta blessed with a tangy, cranberry compote saved this meal . The texture of the ricotta is remincent of summer pudding. Soft, & dence with a nice smoke from the wood fire stove. The flavors of the second course led up to the great finale. I opted for the Pistacio.
The Pistachio tasted like Christmas. A thin crust topped with fresh mozzarella, roasted pistachios , red onion, garlic oil,and dotted with pines of rosemary. I could have ordered a traditional Marguerite, but I always lean toward unusual choices. I was not disappointed. The composition of the Pistachio was a delicious surprise.
In my opinion,at a great deal for less than $20, the Pop up has been a success.
Until another Pop -up,
kat
-
1
-
-
1 hour ago, Rextopher said:
Hello,
My name is Rextopher. I'm a Maryland native who moved to D.C. four years ago. I've been lurking for a while and figured I would finally reveal myself to the world. My favorite restaurant in the area is Temari and my favorite dish there is the curry rice. In fact, I would say that curry rice is my favorite dish overall. I'm very excited to become a member of the community.
Rextopher
Yay!!! Welcome Rextopher!!
This communty is a great place to be, & beacon for all things DC. You'll find the forum very helpful. I no longer reside in the District, but started this thread as a means to meet others that loved food as much as I do. I hope this cite proves to be valuable to you as it has to me.
Welcome!!!
kat
-
On 12/2/2016 at 11:41 AM, DanielK said:
Kat! What are you doing these days?
Nadya just posted in the Halal topic, her first post in THREE YEARS.
Nice to see some of the "original crew" back in the fold!
Hi Daniel!!
I am eating my way through Central Pa!!
I will be in town on NYE to celebrate one's retirement!! Please join me!
-
On 9/16/2014 at 11:28 PM, DonRocks said:
If you savor "Shipping Out" (which is often called "A Supposedly Fun Thing I'll Never Do Again") - which you should - this will take you a good couple of hours to read, with breaks.
It is worth every single minute. Written by one of the great writers to ever live, and one of my heroes, this is David Foster Wallace at his comedic finalist, skewering the cruise-ship industry.
Read it, love it, discuss it, and revel in it. I'll be here waiting for you.
"Shipping Out" by David Foster Wallace" on harpers.org
If you're busy which you so often are, read just 2-3 pages. It will reel you in, and you'll come back to it, I promise. Read the footnotes when they happen (you won't lose your way).
Enjoy this rare display of genius cruising along at full throttle.
If you haven't laughed out loud by the time you get to the first footnote, I'll give you your money back.
Upon your recommendation, I will read Shipping out.
After completion, I will proceed to ask you what makes him one of your hereos, unless of course it appears obvious.
well read,
kat
-
An entrepreneur without funding is a musician without an instrument.
-Robert Rice, Jr---Enlisting a little help from my friends for a group of guys that really deserve it. Wonders never cease to amaze me how much talent , and passion that Im blessed to be around. The team behind Diemo is prime example of it.I recently watched a short on a death ritual that is practiced ceremoniously in the indigenous region of the Philippines. Bogwa-a film on Globalization,and Cultural Survival among the Ifugao of the Philippines was beautiful curated,but left me wanting to know more about the tribe. The team wants to go back to pick up where they left off, but as artists, they rely heavily of grants to cover their expenses.They have hit grant roadblocks. As a dear friend of one of the founders of Diemo, I am asking for help. What resources, or foundations could these guys tap into to apply for grants,or funding of any means.Any direction will greatly be appreciated.Thank you in advance for any input from the forum.Grateful,
kat -
A great explanation of the ,"Pop-Up-Taste Test Kitchen", taken place here in York.
"York's 'Taste Test' Is Growing, Gaining New Home" by David O'Connor on cpbj.com
dcdining.com Restaurant Awards - Please Suggest Categories
in Member-Influenced Awards
Posted
Community supported reviews awarding the best of the best DC has to offer.
This may prompt more frequent visits to the District. Donrockwell.com represents all that is good in,and outside the Beltway.
You certainly have my attention.
DCdining awards may very well become the new standard.
kat