curiouskitkatt

I have a friend traveling to Phoenix, Arizona looking for Lao Food Restaurants. Any suggestions are greatly appreciated! Please & thank you!! 

Food nomad,

kat

On 1/5/2018 at 12:13 PM, MarkS said:

I have bought but not consumed a few cans of wine.  Very specific use cases.

Cooler by my pool- Glass is to be avoided at all costs in pool and surrounding deck.

I agree 100 %. Wine in a can has a purpose, and will never replace the fine stuff that we savor in a bottle, but for picnics, and boat outings its fits the occasion. I actually bought Underwood Pinot Noir and was absolutely speechless on how good it was. When in Rome, do as the Romans do. Drink wine straight out of the can is absolutely called for in this instance. I dig it. 

It has come to my attention that February 3rd happens to be International Eat Ice Cream for Breakfast Day. Frankly I don’t need an excuse to eat ice cream for any meal of the day, but will take this as a cue to plan a DR social. Nothing formal, you don’t have to sign up, just come and have a scoop. Besides Jeni’s is fabulous, and it will be wonderful to see so many familiar faces, and meet new ones. The shop opens at noon I think, so breakfast will be more like noonish. So let’s plan on meeting at 12, when the doors open, and Ill be there til 2ish and maybe this social will roll over into a lunch. 

I hope this marks one of many events leading into the new year. Hope to see y’all!

Ms Congeniality,

kat

Here me out before the gallery starts pelting rocks at me,  or revoke my Don Rockwell member card that must have got lost in the mail. Wine in a can will be the buzz in 2018. Curb your snobbery about wine in a can and review this bit. I am a fan. I welcome unpretentious dining & wining for the new year. I hope 2018 brings change in how we think about food and beverage, and return to the goodness of simplicity.  The thought that I can bring a six pack of pinot along with a six pack of brewskies to the next DR picnic makes me as giddy as a high school girl. Try it, and report back on your thoughts. I am curious on everyone's take. 

Wine key not needed,

kat

Winter Pop-up is gonna be tasty, but I will be missing it to march in the District in support of women’s rights. The start -up is the brain child of a husband & wife team based here in Lancaster. They were part of a shark-tank like competition to bring their idea of meal prep service & socialentrepreneurship to reality. They didn’t win the final prize, but forged ahead with what they gained , and are building momentum. I wish them nothing but success, and hope any of you  who venture to Lancaster County, do so as well. 

More than just shoo fly pie, 

kat

On 8/15/2014 at 1:07 PM, zoramargolis said:

They do: it's called The Cooking Channel.

I kinda wish PBS would have a regular line up on Saturday morning devoted to Julia Child all day everyday, and maybe a few episodes of Martin Can Cook, and several old school cooking shows that actually cooked something practical,and not something requiring a trip to Dean & Deluca with a obscenely expensive grocery bill. End of rant.

Cooking up something,

kat

48 minutes ago, DonRocks said:

It doesn't make better pizza; it makes for a hotter oven.

The Story of Coal was an article written by the infamous Scott Weiner. If you  live or have been to NY,. you may know him and have been on his  wildly entertaining  pizza tours.  I had the opportunity to meet Scott, and his energy and devotion to pizza is unlike I have ever seen , ever.  I may have left a bad impression on him on the account I judged him on his favorable review of  a square pizza he had at Little Caesars. I still am trying to flip that impression. You rarely get the chance to redeem a bad impression.  

Hot in here,

kat

23 hours ago, Bob Wells said:

Hi Kat, don't want to make you or anyone else jealous, but my brother and his family are good friends with Dario and my nephew has spent a couple of weeks doing apprenticeships with Dario in Italy. And check this out: Last year we were having brunch at Sadelle's in NYC when who should walk in but Dario (wearing his signature vest) and his family and friends. Hugs were exchanged and cheeks kissed even though Dario didn't know most of us from Adam. Great guy! This should be an awesome event!

Not envious at all! I love the anecdote. To say I am excited about this, is a gross understatement. Caputo’s Creamery has cultivated a relationship with Dario over the last few years for this to happen. Persistence pays off, and I shall reap the reward in meating him, and witnessing his magic! 

Tuscany by ways of York, Pa,

kat

12 hours ago, DonRocks said:

...it's the best sashimi and sushi I've had in my life.

Taking notes, and checking them twice. Adding to my short list to visit. My dining life needs good sushi. 

Itadakimasu, 

kat

3 hours ago, DonRocks said:

I wouldn't get toro here (at first); I said tako.

My sign off was an ode to my love for sushi . Fatty tuna belly is one of my favs, along with  fish collar are my top picks at any high end spot.Tako on the other hand is not at the top of my list unless its charred Yakatori style. I would not have an expectation that toro would be available, and if it is, I will be impressed. I mean I did learn that the hottest sushi spot in the Tri state area can be found at a location in the Newark airport. So anything is possible. 

On the hunt for good sushi,

kat

I’ll report back. I have yet to have a omakase as memorable as the one prepared by Koji Terano. To be fair, it’s not fair to compare apples to oranges, but I’ll go with an open mind. I’ll just be happy with decent sushi. So we shall see...

You had me at toro,

kat 

11 hours ago, DonRocks said:

There is a very real danger that otherwise-wonderful cooks will underperform in a strange kitchen (e.g., Roberto Donna).

I had a chance to speak to the support staff in the kitchen, and learned that the Chef had to edit his offerings to appeal to the masses. I had high hopes, but completely understand that at the end of the day, dishes need to sell. This little town of York perhaps isn’t quite ready for all of the adventurous dishes that hail from Cambodia.  I think Ill just need to make a trip to Philly for this type of cuisine.

They also admitted to completely losing my ticket in the shuffle during service. I am relatively patient to an extent, but what is a reasonable wait time for 2 courses in a fast-casual pop up? 

No worries though. I will be returning to a Taco pop- up tomorrow. One misstep won’t derail my draw to pop-ups all together. I just hope I won’t have to wait 45 minutes for tacos. 

Pop-up Queen,

kat

Haha, I think Rocks revels in the notion  that our exchange has broaden to include many things  outside of food, but food is always at the root of all of our interests. 

Harrisburg has certainly grown expotentionly. The next time you are near the mid state try Millworks. It is across the street from The Farmer’s Market, and walking distance from a indie movie theatre. The food at Millworks is  craft brewery, part farm to table , and art gallery featuring local artists all composed into one space. 

It’s heartwarming, I may add, to hear such enthusiam for restos in my immediate area. The District is where I fell in love with the industry, but the Mid State is where my love affair has flourished. I’m finding all kind of hidden gems. I will continue to build the Philadelphia forum. There is so much to discover.

Midstate pride,

kat

On 7/3/2006 at 10:13 AM, Escoffier said:

I'm headed for a 100 member (roughly) sports car club meeting in Gettysburg in October. The sophistication of the members and their wallets range across the entire universe. Once I suggested dinner in a restaurant where the median meal was about $45 and was told (by some) that was more than they spent in a week of eating out. I'm open to any and all suggestions...PLEASE! And if you happen to know of a place that can accomodate a group that large (and isn't a buffet or diner) and serves decent food, PLEASE, PLEASE, PLEASE let me know.

Ken

Would this car club happen to convene at the Eastern Museum of Motor Racing?

Anyone know anything about this chain of sushi joints? Its about to open in Lancaster, Pa. I need intel. Help! 

Hungry,

kat

On 12/6/2017 at 9:55 PM, kitkatpaddywak said:

The menu for the Cambodian-French pop I will be attending tomorrow. I am incredibly excited to have this in York, Pa. 

I had high hopes of this Cambodian pop up, but was so disappointed. I arrived with with high hopes to be comforted with food native to Cambodia, and left sad. It started off promising, but waiting 90 minutes for 2 courses without an attempt of an apology,  left me aggravated. 

First course was a crepe similar to the Vietnamese Bánh Xèo, actually it was that exactly. A thin crepe composed of rice flour, coconut milk, tumeric & other spices filled with browned pork & bean sprouts garnished with limp mint.  It could have benefitted from krisper edges, but I may be a bit picky. Fourty five minutes later, the curry dish arrives served with cold jasmine rice. Ugh.  The cuts of beef were so uneven, I lost interest in wanting to finish the dish. The curry, needless to say was unremarkable. The entire meal was unremarkable. So disappointed. 

That is all I have to say about this meal. 

Ugh,

kat

On 3/13/2017 at 10:01 AM, JPW said:

We're around. We just don't get out as much as we used to. I see most of the old guard once every few months.

Let's round up the ol' gang and meet this summer for a good ol' fashion DR picnic!! After all Rocks offered to pick up the tab for the venue, but that is where it ends. We can all chip in to make this one more memorable than the last. It would be nice to see some old familiar faces, as well as meet new ones.

Oldie, but goodie,

kat

On 12/3/2017 at 1:51 AM, Mark Slater said:

That is seriously a lot of money.

That it is. It is  still on my bucket list to be able to dine at Pineapple & Pearls, but more so to share the meal with someone that would appreciate as much I would. That is challenging.

Living in York, Pa, I have met Matthew Russell, proprietor & human extraordinaire of the Horse Inn. He worked with Aaron, and speaks highly of him. Chef to chef, that is a compliment.  The District can support this  high level of dining, and withstand any said bubble. I mean Citronelle sustained it for 18 delicious years. So kudos to the team at P &P , and may you prosper well into the new year, beyond. 

Pine for P &P,

kat

13 hours ago, Escoffier said:

I used to date someone from Littlestown and Crosskeys was our after-date munchies destination.  It's grown a lot since the first time I went there but the food is still diner.

I love a stellar diner that serves blue plate specials. Don’t get me wrong, I love the white table cloth establishments, but a proper diner is a dying breed. 

kat

On 12/15/2017 at 7:56 AM, Escoffier said:

While it's not in PA, it's close and, if you're in the Gettysburg area, worth the short trip.  I'm talking about the Carriage House Inn in Emmitsburg. (and then there's Crosskeys Diner in New Oxford for late night/early morning hangover food).

I actually live near New Oxford, and have driven by said diner countless times withouth thinking of even stopping in for a bite. I shall have to remedy that, and try it out. Thanks for the rec! 

Right under my nose,

kat

On 12/15/2017 at 6:14 AM, DonRocks said:

Kat, it's everywhere now (and has been, long before I first used the term - the phenomenon paralleled the rise of the internet), and you've fallen victim to Review Season.

Ugh. My hopes were peaked, to only be disappointed. York certainly has improved since I last resided here, but I find most of the spots are  over the top in trying to impress diners with gimmicky dishes. Most of the time , all I want is comfort food not “KFC” fried cauliflower with a overly sweet hot sircacha sauce. Just give me honest good food prepared well. 

Fussy patron,

kat

On 11/16/2017 at 2:32 PM, kitkatpaddywak said:

 I don't have details yet on the menu, but you know I am already there. I love the cultural diversity these pop ups present, especially in this  rural part of South Central Pa.  I can hardly wait. 

Active hands, full bellies- Cambodian proverb

The menu for the Cambodian-French pop I will be attending tomorrow. I am incredibly excited to have this in York, Pa. 

14 hours ago, DonRocks said:

Kat,

You are a good, kind person.

Thanks, Rocks. That means a great deal.   

10 hours ago, dcs said:

bring your card

I guess I am not official. I do not possess a card. Sad face.

Wow, just was thinking about the queso fundido. 

Queso enthusiast, 

kat

The queso fundido at Clavel is what cheesy dreams are made of in my hungry opinion. I think this spot would be a perfect spot to gather a few people from the group for a DR outing. The menu is outstanding, and the prices are rather reasonable. And for a nightcap, we could wander over to WC Harlan. The neighborhood of Remington is heavily populated with delicious dining options. Who's with me?

Hon. whatcha havin?

kat