curiouskitkatt

16 minutes ago, ktmoomau said:

Yep, just book it!

working on it

On 2/16/2018 at 12:53 PM, DonRocks said:

I could get behind this - we need to respect their rules by using cans, or by pouring beer/wine into plastic glasses (I hate plastic, but we can recycle them).

I will pay for whatever site we rent - just let me know where to call, and for which date.

I checked dates. Month of June is already booked. The closest date available is July 1st. Act quickly, these dates are going fast. I just checked backed  and that date is no longer available, the next one is July 29th

28 minutes ago, MarkS said:

If you do not have a microwave, how do you reheat leftovers.  I cook on a 60” wolf range with a French cooktop.  And yes i cook those eggs.  But last nights Brussels are in the microwave at this moment reheating.

I guess it depends on what type if leftovers you have. When I moved into my first apartment, I owned neither a TV or a microwave , and managed to reheat leftovers and read quite a bit more than I do currently. I think all you need are a few essential pans, & a depth of creativity. 

9 hours ago, DonRocks said:

Man, I'm sorry this happened to you - it's not impossible that these were hotel employees, or even temporary help during the opening (I'm trying to give people the benefit of the doubt).

Would this had been the same evening that the former POTUS & FLOTUS were celebrating a birthday meal at  A Rake ‘s Progress?

55 minutes ago, pjnewman said:

 

	Carderock Picnic Pavilion

Thank you so much for providing all of the information.  This sounds ideal for our outing. Please chime in if this location is ideal for everyone attending, and  if so I will start planning . 

4 hours ago, monsterriffs said:

Aromes closed about 6 months ago; Chef Monnier is working on a new space downtown. A new restaurant named Foraged, run by an alum of Blue Hill in NY and Fleet St. Kitchen, has since moved in to the space.

My review of Foraged. Chris Amendola also worked with Sean Brock at the famed McCrady's.

Philly food critic  has given his blessing to  Lancaster. Perhaps now, more people will venture to this agriculture rich city that provides an abundance of resources to not only restaurants directly here , but in larger metropolis like Philly, & NYC. 

JBF nomination ceremony will take place in Philly this year on March 14th at the Parc Rittenhouse. This is exciting news for the city. The year just keeps gettinng better. 

Philly, Philly,

kat

1 hour ago, monsterriffs said:

I do hope R. House mixes up the stalls because I always thought that place would be an incubator of sorts for new chefs, etc., and there's really only a couple of places that are consistently good.

I share your hopes for R house in terms of it serving as an  incubator space for promising food start ups, or a platform for  pop ups that eventually find a home . But I think they are doing something similar to that at Share Kitchen, or City Seeds?

I too was excited for my first visit to this food hall, but was justly more impressed with this one much more like Union Market. I have yet to venture to Mt Vernon for their offerings, but I here nothing but delicious rave reviews. I can personally report the smoked mussels that are on the menu at Neopol Savory Smokery are worthy of licking your fingers shamelessly. They are that good. Although I am not vegan, one of the best chocolates I have had can be found at Pure Chocolate by Jinji. She serves a dark chocolate sea salt truffle that are incredibly decadent.

I too share your fiancee's take on the Arepas. I wanted to like them but the flavors were clumpy. The dough was heavy and the flavors were not executed all that well. I met a few locals and they shared the same sentiment about R. House as a whole. They intent is there, but the execution falls a bit short. Its a good thing the residents of Baltimore have a few different options to choose from for food halls. 

On 4/29/2015 at 3:05 PM, DonRocks said:

I love the FAQ on Johnny Brenda's website - it makes you want to go there.

I will be adding a stop here after I thrown down at Urban Axes. You know it’s what all the cool Northern Liberty kids are doin’ these days!

This right here has me at a loss. Although my home resides in South Central Pa, and the acceptance of a writing gig about the beloved city , I would gladly CHOOSE to live in Philly. We deserved that win over the Patriots. The Eagles rose to the challenge, and earned a victory in the form of the Lombardi trophy. Sure this won't change how the inhabitants are viewed, but it certainly should. Don't underestimate the hunger to prove the naysayers wrong. 

Philly, Philly,

kat

"Joe Beddia Teases His Next Steps" by Alex Jones on phillymag.com

On 1/22/2018 at 8:45 PM, kitkatpaddywak said:

National Ice Cream for Breakfast Day!!!! 

If you are interested in meeting Jeni of the infamous Jeni’s Splendid Ice Cream, you are in luck. She will be at the 14th St shop from 9-12! 

22 minutes ago, DonRocks said:

Will it still be called Pizzeria Beddia? The "40 pizzas a day" model didn't quite seem sustainable.

I didn’t press for intel. He is a good friend of a restaurant owner that I personally know in Lancaster. I was surprised he answered so quickly , to be honest. So I don’t know the answer to your question. What I can speculate on , is that his expanded place might have more options other than his pizzas. A few months back, Joe did a pop up at Hungry Pigeon. Possibly the future menu at his newly expanded spot later this year. 

1 hour ago, DonRocks said:

Kat, can we assume that Pizzeria Beddia is closing for good as of Mar 31, 2018?

One thing I have always learned,  never assume. I talked to Joe directly, right after I saw your post, and he said he is opening a bigger pizzeria later this year. The current location will be dunzo as of March 31st, but not Pizzeria Beddia.

It is happening. We'll the process has begun. There is a extensive approval panel I must be reviewed by, so I am not completely out of the woods, yet.   I have my first deadline,  Feb 9th, to submit 2 chapters. I am excited, and nervous at the same time. Time to buckle down, and start writing.  If there are any noteworthy places to dine, please chime in. This guide will be a little bit of everything,  and dining being a small part of it.  I am heading to Philly this weekend to hit up a couple spots, so if you have recommendations, please let me know. Deadline. Wow, I thought I would never say those words. Don't ever quit your day dream folks.

Equipment for Sale!!! As of April 1st all of the pizza equipment is for sale! Contact 

pizzabeddiaparty@gmail.com to knab it!

4 minutes ago, eatruneat said:

Bummer

This news comes as a shock to me. I worked with the Ferhat at Corduroy for a few years, and hold him in high regard. I have never met someone who embodied good hospitality the way he did. He is a class act. Whenever I would find myself back in DC, I would always pop in for dinner at Corduroy. A few months ago, I had dinner at a  different spot. I went to support an old friend. I am sure this decision was a difficult one for him, but I doubt this will be the last we will see of my good friend. 

Wow. I just had chills run down my spine reading the edited caption to this  topic. This has a very REAL potential of happening. My strength is finding spots that others would otherwise miss. This applies to food spots, or just awesome places in general. Where I could really  use  help with are compiling historical places & background. I know there are quite of you history buffs out there, so please point me in the right direction. I already know the line I will be writting on the inside flap for who I will thank. This is happening, people. I have never been so determined about landing a gig. Everything I have been doing has led up this amazing opportunity, and I will focus on making this OUR best endeavor yet!!! 

Beyond grateful,

kat

Its everything Rocks. The book will be marketed as a travel guide. I was thinking, “Visiting Philadelphia” too. But I trust you will move it to whichever forum will garner the most views. Yes, food/history/art/landmarks is what Im thinking. This will give everyone an idea of what I am working on!

11 minutes ago, DonRocks said:

I would start by asking Stephen Starr, Michael Solomonov, Mark Vetri, and José Garces - write them ... you have nothing to lose, and everything to gain.

Yes, they'll give you self-serving answers (or, their PR reps will give you self-serving answers), but your job here is to use your noodle, and it's a start.

And don't forget John's Roast Pork, but in truth, I'm not a big fan of using tongs to pull the roast pork out of a vat of liquid, which I've seen them do.

Its on my weekend to do list. I have personally met Marc Vetri -  he’s a genuine guy. I will reach out to the others through their websites. The research is going to be fun on this assignment. 

This is everything.

6 minutes ago, dcs said:

Eastern State Penitentiary

Yes, I do believe they offer tours. This is a good start. 

I  may have the opportunity to write an collection of places not to be missed in Philly. With the wealth of the posters in this forum, I am asking for a little help. Please chime in where  I should visit, and places that are not to be missed. The spots can range from where to eat, where to dine, where the best public bathroom is , think unusual, think funky, think like a local. Please and thank you for all your suggestions. Once I am chosen to write this book, I will personally throw a party and invite everyone to celebrate my very first publication. This is our opportunity to go public. It is with the support of everyone that I have met along the way, including a few of you in this forum, that  will  encourage me to crush this challenge. I plan on KILLIN' It.

1st time,

kat