As HowChowBlog remarked, I did visit Red Pearl last week. My party tried two items from the Sichuan menu and were pleased to find that both dishes had a nice dose of Sichuan pepper, although neither were particularly spicy. We also tried the Peking duck, which was pretty good, and a whole fried rockfish in Sichuan sauce.
So far, the place is no competition for Grace Garden, and I haven't tried enough items from the menu to know if it's worth switching from Asian Court. I am looking forward to the upcoming dim sum and only worry that the many partitions that divide up the space might hinder the progress of the carts. Thus hindering the progress of the food to ME.
Has anyone else been there?