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chefleeds

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    www.hanksdc.com
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  1. Hi All, Just wanted to let you know that we are starting our Oyster Happy Hour, $1 Oysters from 5:30 to 6:30, Sunday to Thursday. Both locations. I know alot of you really enjoyed that last winter, so we are bringing it back. Thanks to everyone for your continued support of Hanks. Jamie
  2. Went there for brunch yesterday with my family...2 1/2 year old boy. We were a bit hesitant given the fact that she has warning signs about keeping kids in their chairs. BUt we had a great time, they were very welcoming and the food was fantastic. Some of the best fried catfish I've ever had.
  3. Just wanted to let you all know that I will be cooking Roast Goose for the Christmas Eve Meat & Two at Hank's. Come on down if you are in town. 5:30m-9pm
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