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The Best of the Wurst


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We're entertaining on Saturday and one of the guests is German.

I have done a visual riff that I call "German sushi" - a nigiri of fried potato topped with herring with a blanched green onion as the nori...horseradish sour cream to dip.

I want to provide a little (emphasis on little) more variety and I plan to do a bias slice of wurst (maybe bockwurst) on the potato with some sweet german mustard to dip.

I know of the German Gourmet in NoVA but I'm too lazy to go there unless I must.

Can I get some passable wurst closer to MoCo?


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