Tweaked Posted October 20, 2009 Share Posted October 20, 2009 I love to cook Indian food and have been scouring the Internet looking for different recipes. So when I discovered the recipe link on the Passage to India website I had to download a couple! I tried the Konkan Fish Curry recipe last night...excellent! I couldn't source the kokum petals and two grocery stores didn't have grouper so I used cod instead. But overall a very simple recipe to follow with great results. Thanks Chef Sudhir! http://www.passagetoindia.info/recipecorner/?p=13 If you have any other tried and true Indian recipes, please post them here. :-) Link to comment Share on other sites More sharing options...
bbhasin Posted October 21, 2009 Share Posted October 21, 2009 Chef Sudhir Seth is a master but I just cannot pass this opportunity to blow my trumpet. Enjoy. http://www.monkeysee.com/play/3125-indian-recipes-how-to-make-chicken-curry Link to comment Share on other sites More sharing options...
Tweaked Posted October 6, 2010 Author Share Posted October 6, 2010 I've been slowly working through some of Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, with some hits and misses (for example, I have not enjoyed several of the dhal recipes in the book)... Sunday I made the Cashew Rice and Diced Potato (Kaju Aloo Pulau), wow, pretty fantastic. The rice was perfectly crumbly (I used Thai Jasmine instead of basmati), great seasoning, super easy to make, and knock it out of the park good. There are several pulau recipes in the book...new project for the fall/winter! http://www.amazon.com/Lord-Krishnas-Cuisine-Vegetarian-Cooking/dp/0525245642/ref=sr_1_1?s=books&ie=UTF8&qid=1286384671&sr=1-1#_ Link to comment Share on other sites More sharing options...
Pool Boy Posted October 7, 2010 Share Posted October 7, 2010 We made a squash recipe from Manjula's kitchen that was pretty shockingly good. Link to comment Share on other sites More sharing options...
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