baltimorefoodie Posted January 21, 2010 Share Posted January 21, 2010 Just wanted to remind everyone that Baltimore's Winter Restaurant Week kicks off this weekend! The event will last 16 days, running from Jan. 22 through Feb. 7. Here's the deal this year: 3-Course Dinner - $35.10 3-Course Lunch - $20.10 There's also reduced parking rates, special events, and other deals & discounts. You can go to www.BaltimoreRestaurantWeek.com for more details, and to see a full list of 90+ participating Baltimore-area restaurants. Now that DC's restaurant week is over, maybe a short drive up 95 is in order? Link to comment Share on other sites More sharing options...
wahoooob Posted January 22, 2010 Share Posted January 22, 2010 Just saw this elsewhere, but came straight here for.. recommendations! Anyone? Link to comment Share on other sites More sharing options...
baltimorefoodie Posted January 22, 2010 Author Share Posted January 22, 2010 Just saw this elsewhere, but came straight here for.. recommendations! Anyone? So far I have reservations at: Chiapparelli's in Little Italy b'Bistro in Mount Vernon Crush in Belvedere Square These are some of my favorites. Link to comment Share on other sites More sharing options...
1000yregg Posted January 22, 2010 Share Posted January 22, 2010 A group of us went to Crush last night- they are already starting their restaurant week menu. Not bad. Link to comment Share on other sites More sharing options...
foodlover Posted February 12, 2010 Share Posted February 12, 2010 A lot of Balt restaurants have extended Restaurant Week becauae of the snow. This year I have been to: Pazo: outstanding R week menu for two: a lot of varied tapas (their choice, but we liked / loved everything), butternut squash soup with pepitas, a small version of an entree (your choice from steak, salmon and an eggplant pasta concoction) then a shared dessert, choice of cupcakes with salted caramel or Crema Catalan. We both chosed the smoked beef entree, shareds the three small cupcakes. Crush: Good value 3 course lunch for $20.10, with multiple choices. My salad had mucho crabmeat, dessert had a deeply flavored caramel Louisiana: a bust. Dispirited atmosphere; nobody in charge of the dining room, and it showed; some food overcooked; bread pudding the first I have ever left unfinished Last yoar went to the Red Maple, but had a bad time, both food and non-existant service Link to comment Share on other sites More sharing options...
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