Ericandblueboy Posted March 25, 2013 Share Posted March 25, 2013 Chicken blood/noodle soup was one of my favorites when I was in Thailand. They served it to me at the school I was teaching at and I had no idea what the 'purple tofu' was for the first few days I was eating it. It was a very poor area and the soup was much simpler but I've missed it. Does any other place serve pork or chicken blood? Is it possible or conceivable to make it home? You can get pork blood at many Chinese and Vietnamese restaurants. Order bun bo hu in Eden Center and you will find pigs blood. Link to comment Share on other sites More sharing options...
dlebby Posted March 25, 2013 Share Posted March 25, 2013 Nava Thai in Wheaton uses it in their Floating Market Soup. Link to comment Share on other sites More sharing options...
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