St. Regis Restaurant, Formerly Decanter, Chef Sebastien Rondier Stays On in the St. Regis Hotel in the Old Adour Space

[Guest DCDiningGuide]

By Tom Sietsema

Just over a month after Alain Ducasse and the St. Regis parted ways and the lights dimmed in the globetrotting chef's Adour restaurant, diners are returning to the downtown hotel's dining room. The posh setting hasn't been touched; a baronial wood ceiling still hovers over a sea of white … more »

Source: Washington Post Food Section