Pat Posted November 4, 2006 Share Posted November 4, 2006 I'm trying my hand at baking soft pretzels. When I tried years ago, I didn't have much experience baking bread. This try went much better but still needs work. This is the recipe I used.. My biggest problem was with shaping the pretzels . I managed that in mediocre fashion. Does anyone have pretzel-shaping techniques for the aesthetically impaired? They seemed to come out pretty well and were nice warm from the oven. The next day, however, the cold pretzels had gummy parts, which I think relates to the boiling. Pieces that were near pieces that got folded over got boiled but not baked fully. (That's my best guess.) They look kind of opaque and, well, gummy in spots. Another question would be: How do you reheat these suckers? I'm working on this to take them along with my bread basket at Thanksgiving. Help? Thanks. Link to comment Share on other sites More sharing options...
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