Tweaked Posted April 4, 2016 Posted April 4, 2016 Pita bread (you'll never want to buy grocery store pita again)
ktmoomau Posted April 4, 2016 Posted April 4, 2016 Pita bread (you'll never want to buy grocery store pita again) Good timing. I was just thinking about trying to make my own pita bread. I took a great class this weekend at CulinAerie that used a no-nead bread method I enjoyed, and we made boulles, baquettes, sticky buns and foccacio. I liked the method, for a quicker bread, although I already make most of those breads already. But it was a good method and it was based on a cookbook that I would like to read and see if there are tricks for more in depth flavors. I was thinking about pita and how great homemade pita would be and making more complex breads. I struggle to find cooking classes that are for my level of cooking that aren't parts of larger series courses. Hubby got me two courses here and it has been a struggle to find the right class on a night I can make. Pita is something that I have been thinking about. Did you use a baking stone, or hot sheet pans?
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now