jayandstacey Posted June 10, 2016 Share Posted June 10, 2016 On 5/24/2015 at 10:54 AM, DonRocks said: "Vintage Offers New Name, Faces, At Old Mealey's Restaurant In New Market" by Ike Wilson on fredericknewspost.com Not sure if there is a separate thread for Vintage, so here's a small review: We had a nice meal here a few weeks ago. The hotel dining interior is decorated in architectural antique-store distressed shutters and wall coverings - not cluttered but...you'd better like distressed things The colors are 50 shades of white. Our waiter was excellent, on point. Appetizers: the pretzel bites were kind of bland, the deviled eggs were fine...the standouts were the hush puppies and the buffalo blue chips - housemade chips with mild buffalo sauce and blue cheese crumbles, very nice and light. Main: I had catfish which was nicely breaded and cooked nicely though mildly spiced. It was served on a bed of really delicious corn, almost in chowder form (kind of creamed corn I suppose) and topped with "southern chow-chow" made of beans and its REALLY sweet. I suppose the mild catfish was nice relative to the tangy sweetness of the chow-chow. The main portions were all quite large - the chicken and waffles included a mountain of chicken piled on! Chef Stephanie Wilson was recently nominated for the MD restaurant association's 'chef of the year award.' I had not been to the Mealy's incarnations (despite my posts about Mealy's) but I'd go back to Vintage. They seem to be pretty popular. Link to comment Share on other sites More sharing options...
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