naxos Posted April 30, 2019 Share Posted April 30, 2019 Went to WF in Arlington to shop for a NYT moussaka recipe and they were "out" of pre packaged ground lamb. I asked the guy behind the meat counter to grind some boneless leg of lamb- my preference anyway since it would be leaner, but he said it was against the law. Maybe there is a health reg for meat counters in supermarkets, but I always had meat custom cut or ground albeit it's been a while. Anyone aware of such a reg? must not apply to butcher shops? Link to comment Share on other sites More sharing options...
DonRocks Posted April 30, 2019 Share Posted April 30, 2019 2 hours ago, naxos said: Went to WF in Arlington to shop for a NYT moussaka recipe and they were "out" of pre packaged ground lamb. I asked the guy behind the meat counter to grind some boneless leg of lamb- my preference anyway since it would be leaner, but he said it was against the law. Maybe there is a health reg for meat counters in supermarkets, but I always had meat custom cut or ground albeit it's been a while. Anyone aware of such a reg? must not apply to butcher shops? This is the first I've ever heard of it. Link to comment Share on other sites More sharing options...
Al Dente Posted April 30, 2019 Share Posted April 30, 2019 There's no law. Geez. I have passed this info along to some corporate folks who will contact that meat team about it. Link to comment Share on other sites More sharing options...
naxos Posted April 30, 2019 Author Share Posted April 30, 2019 Appreciate it Link to comment Share on other sites More sharing options...
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